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- One Dish Meal
"This is a very easy-to-make recipe that tastes great and is relatively low fat!"
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Ready In:
50minsIngredients:
10ingredients
- 2 lbs lean ground turkey
- 1 cup frozen chopped onions
- 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
- 1 (15 1/4 ounce) can corn, drained
- 4 cups instant mashed potatoes (8 servings prepared)
- 1 (15 ounce) can peas, drained
- 1 cup shredded reduced fat Cheddar cheese
- 1 tablespoon minced garlic clove
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350°F.
- Brown the ground turkey and add onion, cooking until the onion is transparent.
- While the meat is cooking, prepare the instant mashed potatoes as directed.
- When browning is complete, remove from heat and drain.
- Add the condensed soup, drained veggies and garlic,salt and pepper to the ground turkey and onions. Mix thoroughly.
- Pour the meat mixture into a 9 x 13 glass baking dish sprayed with non-stick spray.
- Spread the prepared mashed potatoes on top evenly.
- Bake for 20 minutes.
- Remove from the oven and sprinkle the cheese on the top.
- Bake for an additional 10 minutes.
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Yield Makes 4 to 5 servings. Credit Pam McMunn, Davenport, IowaTurkey Shepherd's Pie
Not only is Turkey Shepherd’s Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. This one-pot meal can be made ahead of time and stored in the refrigerator for those busy weeknights when you don’t have time for food prep.
Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
Ingredients
1 pound ground turkey, cooked
1/4 cup finely chopped onion
2 cups frozen mixed vegetables, thawed
1 can (10.5 ounces) cream of mushroom soup
salt and freshly ground black pepper, to taste
3 cups cooked and mashed potatoes
Instructions
Preheat oven to 350°F.
In a bowl, combine turkey, onions, vegetables, mushroom soup, and salt and pepper. Pour into a 9x9-inch baking dish. Top with mashed potatoes. Bake for 1 hour, or until top is golden brown. Let sit for 5 minutes, then serve.
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