- Boneless Thighs: 25 to 35 minutes
- Bone-In Thighs: 50 to 55 minutes
One great thing about baking chicken thighs is that they’re fairly forgiving; they’re less likely to dry out if you leave them in the oven a bit longer. You can also cook them at higher heat, which is what we recommend. Set your oven to 400 degrees and you’ll get a faster bake time and chicken pieces with a nice golden brown color.
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Devilled Chicken Thighs
Easy
Preheat the oven to 220°C. Lightly oil a baking sheet. Combine the butter and garlic in a large microwave-safe bowl. Cover with plastic wrap and microwave to melt the butter, about 1 minute. Whisk in the Dijon and 1/4 teaspoon of the cayenne.
Prep Time
-
Cook Time
-
Serves
-
Chicken Thighs with Kale
Easy
Preheat the oven to 190°C. Sprinkle the chicken thighs liberally with salt. Heat a Dutch oven over medium heat, add the oil and brown the thighs skin-side down for 3 minutes per side. Season with a pinch of paprika, stir until the spice releases
Prep Time
10 mins
Cook Time
30 mins
Serves
4
Maple-Mustard Chicken Thighs
Easy
Preheat oven to 375 degrees F. Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the s
Prep Time
10 mins
Cook Time
45 mins
Serves
2
Grilled citrus marinated chicken thighs
Easy
1) Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thi
Prep Time
10 mins
Cook Time
15 mins
Serves
6
Grilled Citrus Marinated Chicken Thighs
Easy
Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs
Prep Time
10 mins
Cook Time
15 mins
Serves
6
Chicken enchiladas with green sauce and long-grain rice
Medium
1) Preheat oven to 180C/Gas Mark 4. 2) In a large skillet heat 2 tbsp olive oil over medium heat, add the sliced onion and minced garlic, saute for about 2 minutes. Then add the chicken slices and cook until chicken is a nice golden brown. Turn the
Prep Time
30 mins
Cook Time
45 mins
Serves
4
Baked Chicken Parmesan
Easy
1. Preheat the oven to 200°C. Set a wire rack over a baking sheet and spray with non-stick spray. 2. Sprinkle the chicken breasts with salt and pepper. Set up a breading station with three baking dishes or pie plates. In the first, mix the flour w
Prep Time
20 mins
Cook Time
30 mins
Serves
4
20-Minute Chicken Thighs and Couscous with Dill
Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Crispy Lemon Chicken Thighs with Potatoes and Baby Carrots
Easy
Preheat the oven to 160°C. Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve. Add the potatoes to a pot of simmering water and simmer until you just take the bite off, 10 minutes (we will cook these again in t
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Chicken Thigh and Sausage Cacciatore
Easy
Preheat the oven to 160°C. Add the olive oil and sausages to a large Dutch oven set over medium-high heat and sear until browned, about 3 minutes. Remove the sausages to a plate and set aside. Sprinkle the chicken thighs on both sides with sal
Prep Time
15 mins
Cook Time
75 mins
Serves
4
Pan Roasted Chicken Thighs with Grapes and Olives
Easy
Sprinkle the chicken liberally with salt and pepper. Heat the canola oil in a large, ovenproof high-sided skillet over medium-high heat until it shimmers. Sear the chicken, skin-side down, until golden brown, 3 to 4 minutes. Then flip and brown the o
Prep Time
15 mins
Cook Time
25 mins
Serves
4
One-Pot Mustard Roast Chicken Thighs and Vegetables
Easy
1. Preheat the oven to 180°C/160°C fan/Gas 4. 2. Make one slit in the skin of each chicken thigh. Put the chicken in a large roasting tin. 3. Mix together the mustard, oil and soy, then add to the chicken and toss together. Arrange the chicke
Prep Time
15 mins
Cook Time
55 mins
Serves
4
BBQ Chicken Thighs with Sweetcorn and Tarragon
Medium
1. Boil sweet corn on cob with fresh tarragon. Remove cob from and cut kernels off. 2. Add chopped chilli, squeeze lime and red onion. Set aside. 3. Place chicken thighs into large tray, drizzle with olive oil and season with coarse salt. 4. Add r
Prep Time
-
Cook Time
45 mins
Serves
8
Easy Chicken Under a Brick
Easy
1. Spatchcock the chicken: Use kitchen shears to cut out the backbone from the chicken. Lay the chicken breast-side down on a cutting board and use a large knife to cut through the breastbone. Push the chicken down to flatten it out. Cut the wings of
Prep Time
15 mins
Cook Time
60 mins
Serves
2
Baked Orange Chicken and Brown Rice
Easy
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes.Add the onions, chicken broth, rice, 1/4 cup of
Prep Time
15 mins
Cook Time
50 mins
Serves
4
Teriyaki Chicken Thighs
Easy
1) Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the chicken. Seal the bag and marinate the chicken in the refrigerator, turning on
Prep Time
10 mins
Cook Time
18 mins
Serves
6
Roast Chicken Thigh Served with Asian Slaw
Easy
1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish
Prep Time
-
Cook Time
40 mins
Serves
4
Italian Baked Chicken and Pastina
Easy
Preheat the oven to 400°F. Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl. Meanwhile, put the olive oil in a m
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Grilled Chicken Thighs with Israeli Couscous Salad
Easy
1. For the chicken: Add the olive oil, oregano, chicken and garlic to a large resealable plastic bag. Finely grate the zest of 1 lemon and add it to the bag; add the juice of both lemons to the bag. Seal the bag tightly and use your hands to vigorous
Prep Time
5 mins
Cook Time
45 mins
Serves
6
Parmigiano Reggiano Chicken Tray Bake
Preheat the oven to 190°C/Fan oven 170°C/ Gas Mark 5. Put the peppers, onion and cauliflower into a large roasting tin and add 2 tablespoons of the olive oil. Season and toss to mix. Use a sharp knife to cut a pocket into ea
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Chicken Thighs with Penne and Cherry Tomato Mayo
Easy
1. For the cherry tomato mayo, peel and chop 2 cloves of garlic. 2. Add a generous dollop of mayonnaise, a handful of quartered cherry tomatoes, a pinch of fresh herbs and a squeeze of lemon and combine all ingredients. 3. Place the chicken thigh
Prep Time
15 mins
Cook Time
5 mins
Serves
2
Spice rubbed chicken thighs with cumin scented cabbage
Medium
1) Preheat oven to 180C/Gas 3. 2) Mix together 1 teaspoon of the salt, with the coriander seeds and turmeric, rub spice mixture all over the chicken and season with black pepper. Heat the oil in a large nonstick skillet over medium-high heat. Se
Prep Time
25 mins
Cook Time
25 mins
Serves
4
Chicken Baked in Cornflake Crumbs
Easy
1. Preheat the oven to 180°C. Line a cookie sheet with aluminum foil and spray the foil with cooking spray. 2. Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece
Prep Time
15 mins
Cook Time
60 mins
Serves
4
Beer-Braised Chicken Thighs
Easy
Pat the chicken thighs dry, and season with salt and pepper. Heat 1 tablespoon extra-virgin olive oil in a Dutch oven over medium-high heat, add the chicken and brown on both sides in 2 batches. Remove the chicken to a plate and spoon out 1/2 t
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Butter Roasted Chicken with Grit Waffles
Easy
Preheat the oven to 425 degrees F with a rack set in the top. Place a baking sheet on the rack to heat up.Whisk together 1 cup of the maple syrup and the chipotles in a bowl. Season with salt.Place the chicken drumsticks and thighs in a large bowl a
Prep Time
10 mins
Cook Time
25 mins
Serves
4
Chicken Thighs and Root Veg
Easy
1. Preheat your oven to 200°C/400°F/Gas 6. 2. Mix the herb and spice blend with the olive oil. 3. Pop the veggies in a roasting tray and drizzle with the season oil, then toss them about to get everything lovely and coated. Brush what's lef
Prep Time
10 mins
Cook Time
60 mins
Serves
2
Paula's baked ham and cheese chicken
Easy
1) Dredge the chicken breasts in flour seasoned with house seasoning, then dip in beaten egg seasoned with hot sauce to taste, then dredge in a mixture of breadcrumbs, Greek seasoning and Parmesan. 2) Heat the olive oil in a frying pan over a mediu
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Chicken and Ham Pie
Medium
1) On a low heat cook the onion in the butter for 4-5 minutes until soft. Leave to cool. 2) In a food processor mince a third of the chicken thighs, a third of the ham and a pinch of salt. In a large bowl mix the processed meat with the chopped o
Prep Time
30 mins
Cook Time
75 mins
Serves
4
BBQ Yellow Bean Chicken with Grilled Chinese Long Beans
Easy
Put the bean sauce, honey, rice wine, light soy sauce, one tablespoon peanut oil, brown sugar, dark soy sauce garlic and ginger into a bowl and stir to combine. Add the chicken and turn to coat. Cover the bowl, refrigerate and leave to marinate for a
Prep Time
20 mins
Cook Time
25 mins
Serves
4
Fried Chicken
Medium
Whisk together the buttermilk and hot sauce in a large bowl. Submerge the chicken pieces in the buttermilk mixture and refrigerate overnight. Take the chicken out of the fridge, remove it from the buttermilk and drain on a rack set over a baking s
Prep Time
10 mins
Cook Time
35 mins
Serves
4
Organic Tarragon Baked Chicken and Carrot
Easy
1. Preheat the oven to 190?C/Fan 170ºC/400ºF/Gas Mark 5. 2. Scrub the carrots clean and trim away the tops, place them in a large roasting tin. Add the oil, garlic, the lemon juice, a third of the tarragon and plenty of salt and ground black pepp
Prep Time
10 mins
Cook Time
30 mins
Serves
4
30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad
Easy
Prepare a grill for medium heat.Put the grated garlic into a large resealable bag. Add 1/4 cup oil, the lemon zest and juice, oregano and the chicken. Seal the bag tightly and use your hands to vigorously massage the marinade into the chicken, making
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Roast Chicken with Wild Rice Dressing
Easy
For the roast chicken: Preheat the oven to 175°C. Pat the chicken dry and place breast-side up in a large roasting pan fitted with a wire rack. Mix together the olive oil, marjoram, smoked paprika, salt and pepper in a small bowl. Gently loosen t
Prep Time
45 mins
Cook Time
220 mins
Serves
8
Chicken divan tonight, chicken tetrazzini next week
Easy
1) Bring 1 litre chicken stock to a boil in a wide, deep skillet with lid. Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes. Remove the chicken from the pot and set aside. Reserve the brot
Prep Time
5 mins
Cook Time
24 mins
Serves
4
Rigatoni with Chicken Thighs
Easy
Bring a pot of lightly salted water to a boil and put the rigatoni into it. Cook until al dente (tender firm). Heat a large skillet until very hot and then generously drizzle in some olive oil. Swirl to coat the skillet, and then add half of the c
Prep Time
30 mins
Cook Time
60 mins
Serves
6
Slow cooker chipotle-lime chicken thighs with Jamaican rice and peas
Easy
Chipotle-lime chicken: 1) Arrange the onion, celery and carrots in the bottom of a slow cooker. Season the chicken thighs with the salt and pepper and arrange over the vegetables. 2) In a medium bowl, whisk together the tomato sauce, lime juice, c
Prep Time
20 mins
Cook Time
180 mins
Serves
4
Oven fried chicken
Easy
1) Preheat the oven to 200 degrees C/Gas 6. Set a rack on a foil lined baking sheet. Spray the rack generously with cooking spray. 2) Finely grind the cereal and toasts together in a food processor. Transfer crumbs to a large size plastic bag. Add
Prep Time
20 mins
Cook Time
40 mins
Serves
4
Fried hot chicken
Easy
1) In a non-reactive bowl whisk together the buttermilk and the hot sauce. Add the chicken pieces, cover, and refrigerate overnight. 2) In a large brown paper bag combine the flour, paprika, salt, and pepper, and shake to combine. Set a large rack ov
Prep Time
720 mins
Cook Time
45 mins
Serves
6
Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce
Medium
Combine all spices in a small bowl. Rub the skin side of the chicken with the rub and let rest for 30 minutes. Heat the grill to medium heat and grill the thighs, skin side down for 12 to 15 minutes, or until golden brown. Turn the chicken, close the
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Indonesian ginger chicken
Easy
1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum f
Prep Time
15 mins
Cook Time
60 mins
Serves
4
Fried Chicken
Easy
1. Slice the chicken in long strips; you should have at least 3 strips per breast. 2. Put the buttermilk, salt, hot sauce and rosemary in a resealable plastic bag and add the chicken. Marinate, refrigerated, for 20 minutes or up to 2 hours. 3
Prep Time
5 mins
Cook Time
10 mins
Serves
-
Chicken and fennel
Easy
For the chicken:1) Position a rack in the middle of the oven and preheat to 220C/Gas 7. Season the chicken thighs generously with salt and pepper. Heat a large ovenproof skillet over medium-high heat, add oil, and heat until shimmering. Cook chicken
Prep Time
20 mins
Cook Time
45 mins
Serves
4
Chicken and Anchovy Pie
Hard
For the pastry: Bring the fat, cream of tartar and the flour together and very briefly rub to breadcrumbs. Add the water and bring together until the mixture has only just become a dough. Mould into a ball and rest for ten minutes. On a floured sur
Prep Time
160 mins
Cook Time
60 mins
Serves
8
Throwdown's country captain chicken
Medium
1) For the curry mix: Combine all the spices in a small bowl. 2) For the coconut rice with spring onions: Melt the butter in a medium saucepan over high heat. add the onion and cook until soft, about 2 minutes. Add the rice and stir to coat the gr
Prep Time
40 mins
Cook Time
75 mins
Serves
4
Roast Chicken and Potato Bake
Easy
1. Smash a bulb of garlic so it falls into cloves with their skin on. Thinly slice the potatoes and place in the base of a roasting tray. 2. Place the chicken thighs on top and frame with the lemon wedges and scatter the garlic. Sprinkle over salt
Prep Time
-
Cook Time
-
Serves
-
Yucatan Chicken Skewers with Peanut BBQ Sauce
Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chilli powder, and garlic. Pour over thighs and marinate in the refrigera
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Unfried Chicken
Easy
Preheat the oven to 180°C. Spray a large cast-iron skillet with nonstick spray over medium-high heat. Sprinkle the chicken with the Paula Deen House Seasoning. Combine the buttermilk, hot sauce, egg whites and lemon zest and juice in a large bowl
Prep Time
10 mins
Cook Time
45 mins
Serves
8
Chicken Parmesan
Medium
1) Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than about 0.5cm. 2) In a large bowl, whisk together the 1 1/2 teaspoons salt, bread crumbs, oregano, thyme, and season with pepper.3) Pla
Prep Time
20 mins
Cook Time
55 mins
Serves
4
Oven-Roasted BBQ Chicken
Easy
1. Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside. 2. Preheat the oven to 200°C. 3. Drizzle some olive oil on 2 rimmed bak
Prep Time
5 mins
Cook Time
60 mins
Serves
14
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird
Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20
The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'
Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20
Chicken and Anchovy Trust-Me Pie
Easy
Preheat the oven to 200°C/fan oven 180°C/gas mark 6. Cut each chicken breast into thin strips, place in a dish, and pour over the lemon juice and sprinkle over the zest and thyme. Leave to marinate for 30 minutes. Heat a large non-stick fry
Prep Time
20 mins
Cook Time
60 mins
Serves
6
Mom's Chicken
Easy
In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Tandoori chicken
Hard
For the chicken:1)Preheat an oven or barbecue to 180 degrees C.2) Rinse under cold water and remove all the skin.3) With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each
Prep Time
30 mins
Cook Time
50 mins
Serves
4
Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Marrakesh chicken
Easy
1) Preheat oven to 200C/Gas 6. 2) In a baking dish over medium-high heat, add 1 tablespoon of olive oil and 15g of butter. Slice chicken breasts into tenders about four per breast. 3) Add chicken strips to Marrakesh paste to coat evenly. Once
Prep Time
15 mins
Cook Time
30 mins
Serves
4
Puffy Chicken Tacos with Red Cabbage Slaw
Medium
To make the chicken: Whisk together orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate 1 to 4 hours in the refrigerator. Preheat grill to high or grill pan over high heat. Remove thi
Prep Time
110 mins
Cook Time
15 mins
Serves
6
Garlic and citrus chicken
Easy
1) Position the rack in the center of the oven and preheat to 200°C. 2) Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen strin
Prep Time
15 mins
Cook Time
110 mins
Serves
6
Chicken Tetrazzini
Hard
Preheat the oven to 230 degrees C. Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each
Prep Time
35 mins
Cook Time
60 mins
Serves
6
Garlic and citrus chicken
Easy
1) Position one of the shelves in the centre of the oven and preheat the oven to 200C/Gas mark 6. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon and garlic halves. Tie the legs together with
Prep Time
15 mins
Cook Time
110 mins
Serves
6
Chicken stew with scones
Medium
1) Preheat the oven to 190C/Gas mark 5. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then r
Prep Time
30 mins
Cook Time
45 mins
Serves
8
Chicken Wings
Easy
Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refriger
Prep Time
-
Cook Time
-
Serves
4
Crispy baked rosemary-garlic chicken legs
Easy
1) Preheat the oven to 180C/Gas 4. Put a sheet tray in the oven to preheat. 2) Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. Alternatel
Prep Time
20 mins
Cook Time
70 mins
Serves
4
Korean BBQ Chicken
For the Doenjang Mayo: Mix the mayonnaise and doenjang together well with a spoon in a small bowl. Cover and place in the fridge. For the Marinade and the Chicken: In a large bowl, whisk together the soy sauce, brown sugar, maple syrup, vineg
Prep Time
55 mins
Cook Time
60 mins
Serves
-
Chicken Piccata
Medium
1) Preheat the oven to 200°C/gas mark 6. Line a baking sheet with parchment paper. 2) Place each chicken breast between two sheets of parchment paper or cling film and pound out to 1/2cm thick. Sprinkle both sides with salt and pepper. 3) Mix
Prep Time
15 mins
Cook Time
15 mins
Serves
2
Baked Parmigiano-Reggiano and Greek Yoghurt Chicken
Easy
1. Preheat the oven to 190°C. 2. Mix together 50g grated Parmigiano Reggiano with the Greek yoghurt, garlic and plenty of black pepper. 3. Lay the chicken breasts on a grill pan and top with a good layer of the yoghurt mixture. Sprinkle over so
Prep Time
-
Cook Time
35 mins
Serves
6
Oven Fried Chicken
Medium
Finely grate 1 teaspoon of zest from the lemon; set aside. Squeeze the juice of the lemon into a medium bowl. Whisk in the milk, sugar, and cayenne until the sugar and cayenne are dissolved. Add the sprigs of rosemary and garlic. Pierce each chicken
Prep Time
30 mins
Cook Time
50 mins
Serves
4
Herb roasted chicken
Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4
Chicken Pot Pie
Medium
1. For the chicken, start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes, and then remove the chicken from the pot. Set the chicken aside to cool briefly.
Prep Time
60 mins
Cook Time
45 mins
Serves
6
You and me chicken pot pies
Medium
1) Preheat the oven to 180C/Gas 4. Spray four individual-sized baking dishes with cooking spray. 2) Season the chicken with 1/4 teaspoon of salt and a few turns of pepper. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high h
Prep Time
30 mins
Cook Time
55 mins
Serves
4
Chicken and Beef Fajitas
Easy
1. For the marinade: In a blender, combine the olive oil, chilli powder, Worcestershire, cumin, red pepper flakes, garlic and lime juice. Next add the sugar, salt and pepper and blend the marinade until it's totally combined and smooth. 2. For the
Prep Time
50 mins
Cook Time
25 mins
Serves
15
Caribbean chicken medallions
Easy
For the chicken: 1) Preheat oven to 190C/Gas 5. 2) In a small bowl, mix 1 1/2 tbsps jerk spice with flour. In separate bowl, beat egg and coconut milk, lime juice and 1 tbsp jerk spice mix. 3) Cut each chicken breast half into thirds; place on fla
Prep Time
30 mins
Cook Time
60 mins
Serves
4
The Ultimate Jerk Chicken
Easy
1) Begin by making the jerk marinade. combine all the marinade ingredients in a blender and process until you have a smooth puree. 2) Add chicken pieces into a large resealable plastic bag and pour in the marinade. Put the bag into a baking dish
Prep Time
10 mins
Cook Time
70 mins
Serves
4
Crispy chicken fingers
Easy
Preheat oven to 200°C/ gas mark 6. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 mins. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumb
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Chicken and Waffles
Medium
For the fried chicken: Whisk together the buttermilk, hot sauce, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl or resealable plastic bag. Add the chicken, making sure that all the pieces are fully submerged. Cover the bowl
Prep Time
30 mins
Cook Time
40 mins
Serves
8
Citrus chicken
Easy
For the citrus chicken: 1) Combine all the marinade ingredients in a large resealable plastic bag and refrigerate for 6 to 8 hours. 2) Preheat the oven to 180C/gas 4. Remove the chicken from the marinade, reserving 60ml of the marinade for the gl
Prep Time
15 mins
Cook Time
90 mins
Serves
6
Roast Chicken
Easy
Preheat the oven to 200°C. Line a baking tray with foil. 1. Place the softened butter in a bowl with the lemon zest. Strip the leaves from 1 sprig of rosemary, finely chop and add along with some salt and pepper. Mix everything together. 2. Lay the
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Guava glazed chicken thighs
Easy
1) Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 120ml. 2) Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and barbecue 4 minutes per side. Brush with glaze several times
Prep Time
-
Cook Time
-
Serves
-
Caribbean Chicken Wings
Easy
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 240ml of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator four
Prep Time
15 mins
Cook Time
40 mins
Serves
4
Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw
Medium
1) Whisk together the orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate for 1 to 4 hours in the refrigerator. 2) Preheat the griddle to high or heat the griddle pan over high heat
Prep Time
110 mins
Cook Time
15 mins
Serves
6
Oven-fried chicken
Easy
1) Make the marinade by mixing together the buttermilk, yoghurt, mustard, hot sauce, tarragon, paprika and salt in a small bowl. Put the chicken in a heavy resealable plastic bag or a baking pan large enough to hold the pieces in one layer, and pour
Prep Time
10 mins
Cook Time
45 mins
Serves
4
Green Enchiladas with Chicken
Medium
For the poached chicken: 1. Add 8 cups water, the chicken, salt and bay leaf to a large saucepan and bring to a boil. Reduce the heat to low, cover and cook for 10 to 12 minutes. 2. Remove the chicken from the water and let sit until cool eno
Prep Time
35 mins
Cook Time
40 mins
Serves
5
Big Bud's Beer Can Chicken
Easy
1) Preheat oven to 220C/Gas 7. Wash the chicken with cold water and pat dry with paper towels. 2) Mix the oregano, garlic and onion powders, paprika, ginger, sage, salt and pepper in small bowl. Rub 1/2 of the mix inside the cavity of the chicken.
Prep Time
20 mins
Cook Time
70 mins
Serves
4
Chicken Kiev
Easy
1) For the herb butter: Combine all the butter, herbs and lemon juice ingredients in a medium to large bowl, and, using a rubber spatula, mix until well combined. Season with salt, pepper, and cayenne. 2) On a work surface, spread out a piece of cli
Prep Time
150 mins
Cook Time
25 mins
Serves
4
Chicken Nachos
Easy
1. Preheat the oven to 180°C. Sprinkle the taco seasoning and chilli powder all over the chicken breasts. 2. Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side,
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Ring of Fire Grilled Chicken
Medium
Lay the chicken on a plastic cutting board, breast side up, with the neck facing you. Remove both wings at the joint between the wing and drumette. Remove the thigh quarters by slicing down on either side of the back end of the breast. Grab bot
Prep Time
30 mins
Cook Time
20 mins
Serves
4
Oven fried chicken
Easy
1) Preheat oven to 190 degrees C/Gas 5. Lightly spray a baking tray with olive oil. 2) Combine the crackers and corn cereal crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl. Reserve. 3) In a large bowl, combine egg whites, yoghurt
Prep Time
15 mins
Cook Time
45 mins
Serves
6
Breaded Chicken Cutlets
Easy
For the bread crumbs:1) Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 min to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry i
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Chicken cordon bleu
Easy
1) Preheat the oven to 180C/Gas 4. Take a piece of chicken and place 50g of ham and 25g of Gruyere cheese in the middle. Roll up the chicken breast tightly and place cocktail sticks in the ends and middle to secure. Repeat for all the breasts. 2) P
Prep Time
30 mins
Cook Time
21 mins
Serves
6
Homemade Frozen Chicken Fingers
Easy
For the chicken fingers: Combine the cereal, melba toast, Parmesan, parsley if using, paprika and 1/2 teaspoon salt in a large re-sealable bag and, using the bottom of a skillet or rolling pin, crush into a coarse meal. Dump out into a shallow dish.
Prep Time
25 mins
Cook Time
20 mins
Serves
6
Chicken Mole Torta
Medium
For the chicken mole: Preheat the oven to 176°C. Remove the stems and seeds from the ancho chiles and bake for 5 minutes. When cool, roughly chop and set aside. Heat the oil in a Dutch oven over medium heat. Add the onions, a couple pinches
Prep Time
35 mins
Cook Time
80 mins
Serves
4
Roasted Chicken with Melted Cheese and Gravy
Medium
Preheat the oven to 400 degrees F. For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper. For the roast chicken: Generously rub the outside of the chicken with half of the compound butter,
Prep Time
30 mins
Cook Time
90 mins
Serves
4
Roasted chicken with balsamic vinaigrette
Easy
For the balsamic vinaigrette:1) Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. For the chicken:1) Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and tos
Prep Time
15 mins
Cook Time
60 mins
Serves
6
Easy Chicken and Mushroom Pies
Easy
Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minut
Prep Time
15 mins
Cook Time
45 mins
Serves
4
Buttermilk Fried Chicken Waffle Sandwich
Medium
1. Begin by marinating the chicken. Pour the buttermilk into a large bowl and season generously. Add the chicken thighs, making sure they are totally covered. Cover and chill for at least 4 hours or overnight. 2. To make the waffles, preheat th
Prep Time
30 mins
Cook Time
40 mins
Serves
2
Chicken and peaches
Easy
1) Heat a medium skillet with the butter over medium heat. Add the peaches and lemon juice, and cook until tender and lightly golden, 10 minutes. Turn off the heat. 2) While the peaches cook, heat 1 tablespoon of extra virgin olive oil, a turn of
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Chicken Enchiladas
Easy
Preheat oven to 175°C. Season chicken with salt and pepper. Set aside. Pour salsa in bottom of baking dish and spread around. Fill 3 tortillas with cheese, beans, tomato and chicken. Roll up. Place in baking dish and top with more salsa and more
Prep Time
10 mins
Cook Time
30 mins
Serves
-
Chicken or Steak with Balsamic BBQ Sauce
Easy
For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by a third, about 15 to 20 minutes. For the chicken or steak: Place a
Prep Time
20 mins
Cook Time
15 mins
Serves
4
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