How to make glaze for pound cake

Reviews (17)

1011 Ratings

  • 5 star values: 191
  • 4 star values: 192
  • 3 star values: 335
  • 2 star values: 206
  • 1 star values: 87

Rating: 5 stars

06/16/2019

Perfectly smooth and tart. Perfect amount for a bundt cake.

Martha Stewart Member

Rating: 5 stars

04/17/2019

It was exactly what I was looking for! Perfect proportions, texture and amount for my creation! Thank you, Martha!

Martha Stewart Member

Rating: 5 stars

02/21/2019

I'm truly unsure why exactly this recipe, after over 1000 reviews only has 5 stars? This is perplexing since this is a recipe that's been around since cake glazes were a thing! Glazes are not creamy, buttery frostings, they're instead tangy and light in comparison. You don't need milk, never butter, just simply two ingredients, so I have no idea why the down votes. This is an original, go-to favourite in our house, and a perfect compliment to a Poppyseed Spice Cake. 5 stars!

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Martha Stewart Member

Rating: Unrated

02/03/2013

This recipe was pretty good. Maybe not exactly what I was looking for, but it turned out pretty all right. I made Rice Krispy treats and thought that a lemon glaze sounded good. They taste amazing with this glaze.

Martha Stewart Member

Rating: Unrated

07/18/2012

Great glaze! With no lemons on hand, I went easy on the concentrate and only used 3 tablespoons instead of 4. Tastes yummy.

Martha Stewart Member

Rating: Unrated

03/15/2012

This is WONDERFUL! So good on a spoon and nothing else! Spread it on the Glazed Lemon Pound Cake and it was simply gorgeous. YUM!

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Martha Stewart Member

Rating: Unrated

02/14/2012

wildduck and kimmarandmark, i am going to have to disagree with both of you. I just ate a teaspoon of this glaze and, oh my godd...straight from the bowl is the perfect way to enjoy a valentines day! I am thinking that the fresh lemon is what does it....no bottled juice or concentrate. i also added grated rind which is really really good on the pound cake. Delicious!

Martha Stewart Member

Rating: Unrated

03/09/2010

I agree with kimmarandmark. Store bought is artificial so the commenter is obviously not use to the taste of the real thing. I have had both and the taste is stronger so I could see where maybe it was too over whelming for foodlover2. My husband grew up in the 40's and 50's and a store bought cake was such a treat he learned to prefer a white frosted bakery cake over homemade because they couldn't afford them as a child. A store bought then became something to look forward too.

Martha Stewart Member

Rating: Unrated

02/06/2009

Pay no attention to the previous comment, I would not take a big spoonful and eat it, a little tart, But this is excellent on top of coffee cake. I use it all the time.

Martha Stewart Member

Rating: Unrated

02/06/2009

Pay no attention to the previous comment; I would not take a big spoonful and eat it, but it is excellent on coffee cake.

Martha Stewart Member

Rating: Unrated

09/15/2008

Gross. Taste was awful. So unlike the icing on the lemon bundt in a bakery. Can't believe Martha would put her name on this.

Martha Stewart Member

Rating: Unrated

07/19/2008

This is sooo delicious. I didn't think something so simple could taste so incredible but it just tastes fresh and perfect. I'm about to make it again with the poundcake which was also incredible.

Martha Stewart Member

Rating: Unrated

05/26/2008

I'm making this recipe right now and will post back with how it came out!

Martha Stewart Member

Rating: Unrated

05/20/2008

Ina of Barefoot , in her book, acknowledged she got her recipe from Martha

Martha Stewart Member

Rating: Unrated

05/20/2008

Martha had lemon glazed cupcakes- in her Everday Food- I made them and they were delicious !!! I couldn't stop eating them! This recipie looks similar, except in a loaf pan- I highly recommend the recipie!

Martha Stewart Member

Rating: Unrated

04/10/2008

Since Martha and Ina are friends, maybe it is! I love Ina's recipes too. She has been generous enough to share several of them with Martha and the website.... like her scones....mmmmm

Martha Stewart Member

Rating: Unrated

04/08/2008

I think you should have a look at The Barefoot Contessa "PARTIES" Lemon Cake. Looks identical to me!!!.

What is cake glaze made of?

Butter – Salted or unsalted, your preference. Powdered Sugar – Also known as confectioners sugar or icing powder. If you don't have powdered sugar, you can puree granulated sugar in a food processor until soft and fluffy. Vanilla Extract – Pure rather than imitation if possible.

Can you make glaze from frosting?

Sure! Simply transfer your frosting to a microwave-safe bowl. Microwave on high to 20 to 30 seconds. Stir well, then pour over your cake (or use it for donut glaze).

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