This recipe for Crock Pot Chicken and Gravy is a family favorite. Chicken, gravy mix, cream of chicken, sour cream and seasoning. Delicious and creamy! This slow cooker meal is one of my favorites because it is one of those meals where you pretty much just pop all the
ingredients in the crock pot, put the lid on, set it and go. It's also one of those meals my whole family likes and it doesn't take a lot of ingredients. This is definitely up there in favorites along with my CROCK POT PORK CHOPS AND GRAVY! My favorite way to serve this is over rice but my hubby likes it MILLION DOLLAR MASHED POTATOES or some HONEY GLAZED SWEET
POTATOES. Either way, it is scrumptious!AN EASY FAMILY-FAVORITE DINNER RECIPE
WHAT DO I SERVE WITH CROCK POT CHICKEN & GRAVY?
INGREDIENTS NEEDED (FULL RECIPE AT THE BOTTOM OF THE POST)
HOW TO MAKE CROCK POT CHICKEN AND GRAVY:
Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.)
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water. I just whisk until it is mostly smooth.
Add the seasoned chicken breasts.
Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours. Once cooked, break chicken up into chunks using a fork.
Stir in sour cream. Serve over rice, mashed potatoes or noodles.
CRAVING MORE RECIPES? GIVE THESE A TRY!
- ▢ 2 packets chicken gravy mix
- ▢ 1 (10.5 oz) can cream of chicken soup
- ▢ 2 cups water
- ▢ 1 lb boneless, skinless chicken breasts
- ▢ garlic powder, salt, black pepper, to taste
- ▢ ½ cup sour cream
- ▢ rice, mashed potatoes or noodles, for serving
- ▢ sliced green onions, for topping
Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts. Be sure to get them covered in gravy.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a fork.
Stir in sour cream. Serve over rice or mashed potatoes with sliced green onions (optional)
- The chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work).
- Sour cream adds a great creaminess to this so I definitely recommend adding it in! Plain Greek yogurt can be substituted for the sour cream.
- Serve over rice, mashed potatoes or noodles.
Calories: 331kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1203mg | Potassium: 496mg | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1.3mg
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Originally published: May 2014
Updated & Republished: May 2019
I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...