Preheat oven to 350 degrees F (175 degrees C).
Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.
Zucchini Stuffing Chicken Casserole
Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Ingredients
- Creamy Sauce:
3 tbs butter
3 tbs all purpose flour
-
3/4 cup chicken broth
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
- Casserole Mixture:
2 zucchinis, diced
1 yellow onion, diced
6oz box stove top savory herbs stuffing mix
4 tbs melted butter
4 cups shredded rotisserie chicken
1/2 cup sour cream
1/2 tsp salt
1/2 tsp pepper
Directions
- Preheat oven to 350 degrees.
- In a large skillet over medium heat on the stove add the butter once it melts down whisk in the flour. Once the flour turns a golden color slowly whisk in the broth and milk lastly whisk in the salt and pepper if your creamy sauce is too thick whisk in more water until your desired consistency set to the side.
- To a large bowl add the stuffing and 4 tbs of melted butter stir well to coat the stuffing in the butter. Remove 3/4 cup of the stuffing and set it to the side this will be the topping for the end. In the bowl with the majority of the stuffing add in the creamy sauce, rotisserie chicken, zucchini, onion, sour cream, pepper, and salt stir well to incorporate the ingredients.
- Spray a 9×13 baking dish with non-stick spray. Pour the casserole out evenly on the baking dish sprinkle with the reserved stuffing. Bake for 40-45 minutes. Enjoy
Recipe Video
Jun 12, 2018 @ 2:24 PM MDT
Easy Chicken Zucchini Casserole Recipe
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 45 MINUTES
total time: 1 HOUR 5 MINUTES
- 1 package (6 ounces) stuffing mix, chicken flavor
- 1/2 cup butter, melted
- 2 cups cubed & cooked chicken breast
- 3 cups diced zucchini (about 2 med/large zucchini)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/2 cup sour cream
1
Preheat oven to 350 degrees.
2
In your largest mixing bowl, combine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.
3
Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.
4
Pour the entire mixture into a greased 9x13 casserole dish.
5
Sprinkle the 1/2 cup reserved stuffing mix on top of the casserole and bake at 350 degrees for 45 minutes.
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This chicken zucchini casserole is delicious!
Need to use up some zucchini?
You’ve gotta try this deliciously easy Chicken Zucchini Casserole recipe that starts with a box of stuffing mix! It’s so darned good, super comforting, and full of flavor. If you’re wanting a warm, no-fail meal the entire family will love – THIS IS IT!
It’s so easy to throw together using common pantry staples and is one of those recipes you can easily mix together in one bowl, spread in a casserole dish, and bake. No need to precook veggies as they turn out perfectly tender!
Hip Tips for making this Chicken Zucchini Casserole:
- This recipe is extremely adaptable. You can use rotisserie chicken instead of cubed chicken breast meat, or swap sour cream for plain Greek yogurt.
- Make sure you cook stuffing as desired before putting it into the casserole dish.
- This dish makes your home smell like you’re an incredible cook, and leftovers are just as delicious!
Easy Chicken Zucchini Casserole Recipe
yield: 6 SERVINGS
prep time: 20 MINUTES
cook time: 45 MINUTES
total time: 1 HOUR 5 MINUTES
This easy casserole featuring fresh diced zucchini is guaranteed to become a family favorite!
- 1 package (6 ounces) stuffing mix, chicken flavor
- 1/2 cup butter, melted
- 2 cups cubed & cooked chicken breast
- 3 cups diced zucchini (about 2 med/large zucchini)
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chopped onion
- 1/2 cup sour cream
1
Preheat oven to 350 degrees.
2
In your largest mixing bowl, combine stuffing mix with melted butter. Reserve 1/2 cup of this mixture for the topping.
3
Mix in the chicken, chopped zucchini, onion, cream of chicken soup, and sour cream.
4
Pour the entire mixture into a greased 9x13 casserole dish.
5
Sprinkle the 1/2 cup reserved stuffing mix on top of the casserole and bake at 350 degrees for 45 minutes.
Brought to you by Hip2Save.
This casserole rocks!
I can’t decide if the crunchy bits of stuffing on the top are my favorite or the tender bites of zucchini. I mean, I could have eaten this pan by myself, but ultimately decided to share it with my family (and they loved it too). 😊
Make this Jalapeno Popper Dip ASAP!
About the writer:
Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.