4 ingredient slow cooker chicken with stuffing cooktop cove

I made this super Easy Slow Cooker Chicken and Stuffing this weekend and I think it may just be my families favorite Crock-Pot meal yet. With just a couple chicken breasts and some Stove Top stuffing, we have a comfort meal that is so super easy.

Table of Contents Show

Easy Slow Cooker Chicken and Stuffing
Should chicken be covered in liquid in slow cooker?
Do you cook stuffing before putting it in the chicken?
Can you cook chicken in the crockpot on high for 4 hours?
How do you cook a whole chicken in a slow cooker?

Crock-Pot meals are my favorite meals during the fall and winter. I can toss everything in the slow cooker and have a meal ready early on school days. Slow Cooker Meat Loaf is a favorite this time of year but since the price of ground beef has been inching up and up, I have been making more chicken dishes. Thanksgiving dinners are always comforting and this Crock-Pot Chicken and stuffing reminds me of dinner on the Thanksgiving holiday.

This meal is so super simple. I have been able to score boneless chicken breasts for $1.99 per pound and this meal can stretch the chicken since I combine it with stuffing and a veggie.

I used three chicken breasts, two boxes of Stove Top Stuffing, 2 cans of chicken broth, and 2 cans of cream of chicken soup. You could even cut this recipe in half for a smaller family. The larger chicken breasts cook well and can stretch far when serving with stuffing and veggies. The recipe is super simple and is so comforting for the cold months.

INGREDIENTS
2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can (14 oz) Chicken Broth
Salt & Pepper to taste

DIRECTIONS
Spray slow cooker with non stick spray.
Season chicken breasts with salt and pepper.
Place in bottom of slow cooker.
Sprinkle stuffing mix over the top of the chicken.
Whisk together soup and broth until blended and pour evenly over dry stuffing.
Cover and cook on high for 4 hours or low for 7 hours.

Do you have a favorite Crock-Pot comfort food recipe you make during the cold months? This one is definitely being added to our every other week dinner rotation.

Easy Slow Cooker Chicken and Stuffing

2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can 14 oz Chicken Broth
Salt & Pepper to taste

Spray slow cooker with non stick spray.
Season chicken breasts with salt and pepper.
Place in bottom of slow cooker.
Sprinkle stuffing mix over the top of the chicken.
Whisk together soup and broth until blended and pour evenly over dry stuffing.
Cover and cook on high for 4 hours or low for 7 hours.

Snap a pic and show us on Instagram or Facebook.Tag me @Cincyshopper or #cincyshopper.

Looking for other Slow Cooker meal ideas? Be sure to check out some of these other recipes I have shared…

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Should chicken be covered in liquid in slow cooker?

Use enough water to cover the chicken in the crockpot well, but not so much that the water comes over the top grove of the slow cooker where the lid sits. You might also consider making sure you have enough water to produce any amount of chicken broth you might need.

Do you cook stuffing before putting it in the chicken?

If you plan to prepare stuffing using raw meat, poultry, or shellfish, you should precook the raw ingredients before stuffing the item to reduce the risk of foodborne illness from bacteria that may be found in raw ingredients.

Can you cook chicken in the crockpot on high for 4 hours?

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F.

How do you cook a whole chicken in a slow cooker?

Evenly coat the outside of the chicken with a mixture of paprika, salt, pepper, and thyme. Cook the chicken breast-side up for 4 to 5 hours on the high setting, or 6 to 8 hours on low. The juices should run clear when the thickest part of the chicken breast and thigh are pierced with a knife.