Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at home! We're like the wikileaks of food! All recipes are welcome. It is an open forum for sharing recipes (grandma's recipe, a clone of a restaurant in Canada or New Zealand or America) etc. Have fun. Show
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved Home » Broccoli And Rice Casserole Broccoli Cheese Casserole is an easy recipe to make that is perfect for a pot luck or even your next holiday meal. Rice, broccoli, onions, and a bit of Velveeta cheese make a tasty side dish. Ingredients
DirectionsGETTING READY 1. Steam a pound of broccoli. 2. Dice the onions and cube the Velveeta cheese. 3. Chop up the broccoli. MAKING 4. Pre heat the oven to 350 degrees F. 5. In a large pan, melt the butter and saute the onions. 6. Add in the Velveeta, broccoli and rice. 7. Take a 8 * 8 baking dish and place the contents of the pan in it. 8. Place in the oven and bake for 45 minutes. SERVING 9. Serve right away alongside a good entree. Recipe SummaryDifficulty Level: Easy Cook Time: 45 Minutes Ready In: 45 Minutes Servings: 10 Nutrition FactsServing size Calories 139Calories from Fat 62 % Daily Value* Total Fat 7 g10.8% Saturated Fat 3 g15% Trans Fat 0 g Cholesterol Sodium 274 mg11.42% Total Carbohydrates 16 g5.3% Dietary Fiber % Sugars 1 g Protein 4 g8% Vitamin A % Vitamin C % Calcium % Iron % *Based on a 2000 Calorie diet I don’t know about you, but in my house Thanksgiving is basically synonymous with lots of amazing casseroles. And broccoli rice casserole (also called broccoli rice soufflé depending on what part of the south you’re in) ranks up there with macaroni and cheese in terms of dishes I LOVED when I was a kid. There was a restaurant called Black Eyed Pea (sadly all the Georgia locations closed down years ago) where we used to go after church on Sundays,
and I could not inhale their broccoli rice casserole fast enough. I would eat the whole bowl before even touching my chicken or other vegetables. Something about this flavor combo just makes the most perfect comfort food. You know what time it is. Health swap time. So of course I ditched the condensed soup and “cheese product” and made my sauce from scratch with sharp cheddar cheese. I also used brown rice instead of white (you can hardly tell in a recipe like this because of all the other stuff going on in the dish) for more nutrition. And of course lots of broccoli! I just ate a big bowl of this for lunch and it is the boooommmb. Cheesy Broccoli and Brown Rice Casserole Author: Lauren Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 10
-Lauren How to make a broccoli Rice and cheese casserole?Instructions. Preheat oven to 350°F.. Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. ... . Gradually pour in milk while whisking. ... . Place broccoli in boiling water for about 2 minutes. ... . Stir together rice, broccoli and cheese sauce.. How do you make broccoli casserole with Ritz crackers?Place the broccoli mixture into a lightly oiled casserole dish. In small bowl (using the microwave), melt ¼ stick butter, add water, and mix into cracker crumbs with fork. Sprinkle cracker crumb mixture over the broccoli and cheese. Bake at 350 degrees for about 20 minutes or until crumbs are golden brown.
Do you put eggs in broccoli casserole?Made with broccoli florets, cheddar cheese, bacon, milk, cream, and eggs, this broccoli casserole recipe is great for brunch, lunch, or dinner! Elise founded Simply Recipes in 2003 and led the site until 2019.
Do you cook instant rice before putting in casserole?Do I Cook Rice Before Adding To Casserole Dish? Short answer: No! Long answer: As long as you add boiling hot liquid and seal your ovenproof casserole dish well, your rice will cook perfectly well in the oven. No need to pre-boil the rice.
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