If you prefer turkey breast to the dark meat of a turkey or simply don't want to make a whole turkey, Ina Garten's thanksgiving turkey breast recipe is a wonderful dish to make. It includes one large turkey breast that you flavor with herbs and roast until golden perfection. Then, you can slice it and serve it with your favorite side dishes like mashed potatoes, gravy, cranberry sauce, and
roasted vegetables. Ina Garten's Herb-Roasted Turkey BreastIna Garten's herb-roasted turkey breast is seasoned with garlic, rosemary, sage, thyme, salt, black pepper, lemon juice, and mustard. Then, it is roasted for about 2 hours in the oven at 325 F. Then, it requires a 15 minutes resting period before you can slice it and serve it with your best favorite Thanksgiving dishes. How to Store Ina Garten's Herb-Roasted Turkey BreastIf you intend to prepare this dish a few hours before dinner, you can keep it warm by allowing it to sit in a warm oven that has been turned off. Then, at dinner time, you can warm it up for about 10 or 15 minutes at 350 F and then serve it. How to Store the Turkey in the Fridge To store the turkey in the fridge, simply place it in an airtight glass container or wrap it with plastic wrap before placing it in the fridge. The turkey will last in the fridge for about 2 days. How Long to Cook Turkey Breast in the OvenAfter you have seasoned the turkey breast, it should roast for 1.5 to 2 hours in a 325 F oven. The best way to know if the turkey is done and well-cooked is by checking the internal temperature. It should reach between 165 F and 170 F when it is done. You should check different parts of the turkey breast to make sure is completely cooked. Ina Garten's Herb-Roasted Turkey Breast
How to make Ina Garten's Turkey Breast For Thanksgiving Dinner
What to Serve With Ina Garten's Turkey Breast for Thanksgiving DinnerThe best dishes to serve with Ina Garten's roasted turkey breast are mashed potatoes, green beans, corn, dinner rolls, and cranberry sauce. Alternatively, you could serve it with potato salad or cooked white rice and some roasted veggies. This herb-roasted turkey breast is also great with scalloped potatoes. Here is a list of dishes that you can serve with herb-roasted turkey breast for thanksgiving dinner:
Ina Garten's Herb-Roasted Turkey Breast Nutrition Facts
Ina Garten's Thanksgiving Turkey BreastCooking Method:Baking, Roasting Cuisine:American Courses:Dinner DescriptionIf you prefer turkey breast to the dark meat of a turkey or simply don't want to make a whole turkey, Ina Garten's thanksgiving turkey breast recipe is a wonderful dish to make. It includes one large turkey breast that you flavor with herbs and roast until golden perfection. Then, you can slice it and serve it with your favorite side dishes like mashed potatoes, gravy, cranberry sauce, and roasted vegetables. Ingredients
Instructions
VideoKeywords:ina garten herb-roasted turkey breast, Ina Garten Thanksgiving Turkey Breast
Serving Size 1 serving Servings 1 Amount Per Serving * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Reader InteractionsHow long does it take to cook a boneIn general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).
Do you cook a bone2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours.
Should a turkey breast be cooked covered or uncovered?Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes.
How long do I cook a turkey breast in oven?Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees F as it rests.)
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