Surgeons remove more than 600,000 gallbladders each year to help eliminate pain associated with it. Often times, surgery is done because of gallstones, which are hard deposits of digestive fluid in the gallbladder. As people age, gallstones become more common. Show
Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy If you have your gallbladder removed, you’ll likely experience changes in your digestion and will need to carefully watch your diet. The gallbladder, which is a pear-shaped organ on your right side beneath your liver, isn’t necessary. However, it does help you digest fatty foods. It also stores, concentrates and secretes the bile your liver makes. After surgery, your liver will still make enough bile, but you might have difficulty processing fatty foods – at least for a while. More than half of patients who have their gallbladder removed have trouble digesting fat. Laura Jeffers, MEd, RD, LD, shares five tips to avoid discomfort after gallbladder removal: 1. Add foods back into your diet graduallyFor the first few days after surgery, stick with clear liquids, broths and gelatin. After that, gradually add more solid foods back into your diet. 2. Avoid fried food and stick with smaller portionsAvoid fried foods, high-fat foods, foods with strong odors and gas-causing foods. You should also stick to small, frequent meals. 3. Skip high-fat foods to help avoid discomfortEating the wrong food after gallbladder surgery can induce pain, bloating and diarrhea. To side-step this gastrointestinal discomfort, avoid eating high-fat or spicy foods, including:
Typically, fat calories should total no more than 30% of your daily intake. That means if you eat about 1,800 calories each day, you should consume no more than 60 grams of fat. Be sure to read food labels carefully. Look for foods that offer no more than 3 grams of fat per serving. 4. Take it slowly as you reintroduce high-fiber foodsConsider adding these gas-producing foods back into your diet slowly:
Slowly add small amounts of foods back into your diet. Re-introducing things too quickly can lead to diarrhea, cramping and bloating. 5. Keep a food journalIt’s a good idea to keep a food journal after surgery. This will help you keep track of what you eat and what the impact was. Doing so will help you know what you can and cannot eat comfortably. Most people can return to a regular diet within a month after surgery. However, talk to your doctor if you experience these symptoms:
After surgery, doing these things should help you feel more comfortable. As time goes on, take note of your tolerance for high-fiber foods and fats, especially healthy fats. Recovery from gallbladder removal is easy when compared to what a patient experiences during a gallbladder attack. Most patients are excited for the surgery and relieved the pain has ended. To heal properly and comfortably, patients will need to maintain a proper diet following surgery. The diet after surgery is comparable to the one a patient follows when trying to avoid gallbladder attacks; low fat and high fiber. After gallbladder surgery, many patients experience diarrhea. When the gallbladder is removed from the digestive system, bile becomes less concentrated and has a laxative effect on the body. Your body will soon adjust, but in the meantime, it’s important to follow a proper diet. The diet after gallbladder surgery, which can help lessen the symptoms and improve your body’s healing rate, includes the following points:
What Should I Eat After Gallbladder Surgery?Keep your meals small, healthy, and avoid spicy foods. It may be best to prepare meals ahead of your surgery, so they are available when you come home. Below are a few sample menus for use after surgery. Breakfasts:
Lunches:
Dinner:
Recovery from Gallbladder SurgeryYou will begin to feel better a few days post-op, but the limited diet will need to continue for a few weeks to stabilize your digestive system. As your body begins to normalize, slowly reintroduce foods back into your diet but in limited amounts. Wait to see how new foods affect your body before consuming too much. Frequently Asked Questions
Minimally-Invasive Gallbladder Removal SurgeryDr. Malladi is an experienced, highly qualified bariatric surgeon in the Dallas and Plano areas. She has extensive experience with laparoscopic gallbladder surgery. Call today to schedule a consultation. What foods Cannot be eaten after gallbladder removal?Avoid high-fat foods, fried and greasy foods, and fatty sauces and gravies for at least a week after surgery. Instead, choose fat-free or low-fat foods. Low-fat foods are those with no more than 3 grams of fat a serving. Check labels and follow the serving size listed.
What are the best foods to eat after gallbladder surgery?Foods to Eat After You Have Your Gallbladder Removed. Low-fat, 1%, or fat-free dairy products.. Fat-free cheeses.. Egg whites or egg substitutes.. Veggie burgers.. Beans, peas, lentils.. Oatmeal.. Whole grains.. Brown rice.. How long after gallbladder surgery can I eat normally?eat a normal diet straight away – you can return to a normal diet even if you were advised to avoid certain foods before your operation, although you should try to have a generally healthy and balanced diet (read more about diet after gallbladder surgery)
Can I eat spaghetti after gallbladder removal?While you'll eventually want to reintroduce healthy fats back into your diet (see list below), a fairly bland, entirely no-fat diet is going to be easiest to digest for the first few weeks after surgery. Think foods such as unbuttered toast, rice, bananas, soup, and pasta.
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