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Prep: 10 min. Cook: 5 hours 14 servings Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. —Maria Juco, Milwaukee, Wisconsin Slow-Cooker Turkey Breast Recipe photo by Taste of Home Ingredients
Directions
Slow-Cooker Turkey Breast TipsHow many people does a turkey breast serve?A 6-7lb. turkey breast will feed 5-6 people, making it a great meal choice for small gatherings. To find out how much turkey to serve per person, use this simple formula: Number of guests x 1.25. So six guests will need a 7.5lb. turkey. If you're serving a large crowd, cut down on the cook time by purchasing two turkeys. How long does it take a turkey breast to thaw?If your breast came frozen, give it time to thaw. Every 4 pounds of frozen turkey will need 24 hours of thawing time before it's ready to cook. The best (and safest) way to thaw turkey is to place it in its original packaging in the refrigerator on a tray for the allotted time. A 7lb. turkey will need just under two full days (42 hours) to thaw. For more tips, check out our guide for how to cook a turkey. What can I serve with turkey breast?Try serving mashed potatoes, dinner rolls or a side of green beans with this turkey dish (if it's Thanksgiving, whip up one of these Thanksgiving sides!). How can I use up leftover turkey breast?Extra turkey is perfect for sandwiches and soups. Can I slow cook a turkey overnight?As this slow-cooker turkey recipe takes about 5-6 hours to cook, we recommend cooking it during the daytime. Can I slow cook a skin-on turkey breast?Yes, you can slow cook a skin-on turkey breast. It's truly a matter of personal preference. If you do cook with the skin on, we recommend crisping up the skin afterward by broiling it for a couple of minutes. Keep an eye on it, though, so it doesn't overcook the turkey. Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed. Nutrition Facts4 ounces cooked turkey: 173 calories, 2g fat (0 saturated fat), 100mg cholesterol, 171mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 36g protein. Diabetic Exchanges: 4 lean meat. Recommended Videoⓘ
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved How long do I cook a boneless turkey breast in the crockpot?You'll cook the boneless turkey breast for just 5 hours on low in the crockpot. To double check that it's done, use a meat thermometer. It should be 165ºF!
How do I cook a Butterball turkey breast in a slow cooker?Directions. Spray 5-quart slow cooker with cooking spray. Place carrots, potatoes and onion in slow cooker. ... . Remove turkey from package. Pat dry with paper towels. ... . Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer.. Remove turkey from slow cooker. Let stand 10 minutes.. How long should you cook turkey breast?Set the turkey breast-side up in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast registers 160 degrees F, 2 to 2 1/2 hours. Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
How long does it take to cook in the crock pot?Crockpots may vary but generally, the LOW setting is about 200 F and the HIGH setting is about 300 F. One hour on HIGH is approximately equal to 2 to 2 1/2 hours on LOW. Most crockpot recipes recommend cooking 8 to 10 hours on LOW. Some recipes recommend the HIGH setting based on the nature and texture of the food.
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How long do you cook turkey breast in crock pot
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