BBQ Beef Ribs – These ribs are moist, juicy, and tender. They are slowly cooked at a low temperature to make a perfect hit. They are smoky, sweet, savory, and full of flavor. Show
Easy Grilled Beef Back Ribs RecipeSummer is never complete without seasoned BBQ beef ribs coated with juicy BBQ sauce. BBQ Ribs are delicious beef ribs with dry rub-mix matched with sweet sauce. These are perfect for your next game day, casual dinner, or family party however, they can be tough to make. Here’s a simple recipe for grilled beef ribs that you can try out at home. I used an outdoor charcoal grill for that smoky taste. However, if you don’t have an outdoor grill, no problem. I have added an option for the oven and crockpot method in the recipe box below. I also used beef back ribs, but you can use the short ribs or side ribs which are meatier, if that is what is available to you. Slow-cooked beef ribsThey are savory and sweet, slowly roasted and brushed with bbq sauce, and best paired with coleslaw or served over a bed of your favorite fried rice. It’s important to slowly cook the ribs over the grill because: Beef ribs need to be cooked slowly at a low temperature so that they have time to develop their flavors and get tender and juicy. The grill does a great job of accomplishing all this for you. You’ve got the nice texture and flavor of ribs as well as the mouth-watering smell. It’s barbecuing at its finest! But what makes this recipe so special? It is the slow cooking on the grill! It helps to:
For making this recipe, you can make your own rub or use the store-bought ones. I like making mine because I can control the amount of each ingredient, especially the salt. Barbeque Beef Ribs RubThe rub is a mixture of brown sugar, paprika, garlic powder, onion powder, cumin powder, salt, and black pepper. You can make excess and keep the remaining for your next cooking. Homemade BBQ sauceThe homemade BBQ sauce is a mixture of garlic powder, apple cider vinegar, ketchup, brown sugar, black pepper, onion powder, yellow mustard powder, cayenne pepper, and apple juice. You will simmer the mixture for about 8 minutes until it forms a syrup. While simmering in the saucepan, ensure that you stir occasionally using a wooden spoon. The BBQ beef ribs aren’t complete without this sauce. It is the crown over the beef. You can add as much sauce as you desire and enjoy! Ingredients for making BBQ Beef Ribs
How to make Grilled Ribs RecipeTo make the best Beef Ribs, I recommend slow cooking at a low temperature. This will help soften the connective tissue that binds the muscle fibers in the meat, which will, in turn, help the meat to fall apart more easily. Follow these easy steps to make perfect BBQ Beef ribs.
Grilling BBQ Beef Ribs
Oven-Baked Beef Ribs
What Kind of Beef Ribs should you buy?We have the full slab back ribs and the short beef ribs. I like the full slab ribs for this recipe because it works well with my dry rub seasoning and BBQ sauce. You can use the short ribs to make the braised recipe. The full slab ribs are mostly found at the back of the cow. You can request directly from the butcher or check into your local grocery store. Equipment for making BBQ Ribs
How to tell that your beef ribs are done?It takes long for beef ribs to be tender. One of the signs of tenderness is that the bone begins to fall off. You will know that the rib is done when the internal temperature reaches 200°F. You can cook them a bit longer for them to be completely done. If you don’t have a thermometer to measure the internal temperature, you can gently lift the rib bone. If the rib falls off, the beef is done. If you want to try this, ensure that you use a kitchen towel to prevent Another option is to use your thong to twist the center rib; the ribs are ready if it falls out easily. You can also cut into the meat to see if it is done. If there is no pink, the meat is done completely. Lastly, you can use a toothpick to check. The meat is done by inserting a toothpick into the flesh and removing it easily. What to serve with BBQ Beef Ribs?Pair the BBQ beef ribs with Baked potatoes, Fresh French bread, Easy Sauteed Skillet Green Beans and Bacon, Asparagus, a bowl of savory salad, white rice, corn, Chakalaka, herbed potatoes, mashed potatoes, Browning Sauce, and a homemade bbq sauce for dipping. Other grilled recipes you would enjoy.
Rub:
Barbeque sauce:
Instructions:
Grill method:
Oven method:
Let’s connect on YouTube, Facebook, and Instagram. I love keeping in touch with you; nothing brings me more joy than seeing pictures of your creations. Tag me @cheflolaskitchen on Instagram and Facebook. How long does it take beef ribs to cook on 350?Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
How long do you bake beef ribs in the oven?Preheat oven to 275° F.. Remove excess fat from ribs. ... . Cut ribs apart into individual pieces.. Rub ribs all over with lemon juice.. Coat ribs with dry rub. ... . Bake in the oven for 3 1/2 hours.. Remove from oven & pour off liquid.. Brush bbq sauce over all sides of ribs.. How long does it take to cook ribs at 350 in the oven?Directions. Preheat oven to 350 degrees F.. Cut the racks of ribs in half crosswise. ... . Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. ... . Preheat an outdoor grill to medium-high heat.. |