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You’ve probably seen me use rice krispie treats on sculpted cakes like my elephant cake or my Patrick Star cake. This summer I’ve decided to make rice krispie treats the star of the show! I wanted this rice krispie treat recipe to be nostalgic with a slightly elevated flavor. The end result? A marshmallow-packed rice krispie treat that’s heavy on the vanilla with a generous sprinkle of flakey sea salt. Both the sea salt and vanilla help balance the sweetness, creating the ultimate rice krispie treat. How to Make These Rice Krispie TreatsMaking rice krispie treats is just as simple as you remember. Before you get started, prepare your pan! Things get sticky fast so doing this first is important. I used a square 8×8-in cake pan which will yield 16 treats. However, you can use any square pan you have on hand. In a large pot melt 1/2 cup of butter. Use a larger pot than you might think you’d need because you’ll be mixing all the cereal into this pot. Once the butter is melted, turn the heat to low and mix in 10 oz. of marshmallows. Stir with a rubber spatula stir until they’re completely smooth. Then add in the vanilla extract and salt. Remove the pot from the stove and get your arms ready to stir! Add in half the cereal and fold it into the melted marshmallows with a spatula. Once combined, fold in the rest of the cereal. The cereal should be fully coasted with the marshmallow mixture. Once the cereal is mixed in, I like to stir in a cup of mini marshmallows. This is optional but I feel it gives these rice krispies an added bit of texture and looks great when you serve them! Quickly scoop the mixture into the prepared pan. Use a rubber spatula to gently press the mixture into an even layer. Garnish the krispies with a sprinkle of flaky sea salt for a little extra pizazz! Let the rice krispies cool for about 15 minutes, then cut them into squares and enjoy. What Type of Cereal Should I Use?Any type of puffed rice cereal will work in this recipe! I usually use classic rice krispies, but sometimes I use cocoa krispies or other flavors of cereal to mix things up. What Type of Marshmallows Should I Use?I usually use large marshmallows to make these rice krispie treats because they’re the easiest to find. But mini marshmallows would work too, and actually melt down more easily! Sometimes I also like to mix in some mini marshmallows for added texture! Tips for Making the Best Rice Krispie Treats
Making These Rice Krispie Treats in AdvanceYou can make these treats in advance! These rice krispie treats can be stored at room temperature for up to 5 days in an airtight container. You can also freeze them in an airtight container for up to six weeks. Let Me Know What You Think!If you try this recipe for rice krispie treats, I’d love to hear what you think of it! Let me know your thoughts by sharing a comment and rating below. Don’t forget to tag me @chelsweets and use #chelsweets so that I can see your delicious creations on social media! Other Recipes You Might Like:Prep Time 5 minutes Cook Time 5 minutes Additional Time 15 minutes Total Time 25 minutes IngredientsRice Krispie Treats
Instructions
NotesMaking Thinner Rice Krispie TreatsIf you want to make thinner treats, use a rectangular 13x9" cake pan. This will make 32 1x2" treats. Tips for Making the Best Rice Krispie Treats
Rice Krispie VariationsThere are so many ways to make these rice krispie treats your own! Here are a few ideas:
Making These Rice Krispie Treats in Advance & Storage TipsYou can make these treats in advance! Rice Krispie treats can sit at room temperature for up to 5 days if stored in an airtight container. You can also freeze them in an airtight container for up to six weeks. Nutrition InformationYield16Serving Size1Amount Per Serving Calories 147Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 99mgCarbohydrates 23gFiber 0gSugar 12gProtein 1g What is the best way to cut Rice Krispie Treats?For easy cutting, unmold the pan of treats onto a cutting board. Then, use a pizza cutter or large knife sprayed with cooking spray to cut the treats into desired shapes. To store the treats, cover the pan with foil, or wrap individual servings with plastic wrap.
How long do Rice Krispies have to sit in the fridge?After 3 days, you should throw away the old rice crispy treats and just whip up a new batch! Eat the treats as soon as possible for the best flavor and texture. If you wait too long, the rice crispy treats will lose their soft, gooey consistency. Once they go stale, they'll turn rock-hard.
Why did my rice crispy treats turn out hard?High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!
Why are my homemade Rice Krispie Treats soggy?There are a couple of reasons your treats might have come out soggy or too soft. First, your cereal might be too old. Check the expiration and make sure the crispy rice cereal is nice and fresh for the best texture! Second, you may have used too much butter.
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