You will love how easy Grilled Salmon in Foil is to make. The fresh dill and fresh squeezed lemon gives the Salmon so much flavor. Show
Grill Salmon in Foil Recipe:Grilled Salmon is so easy to make in the foil. Even if you have never made salmon before, you can’t mess this recipe up. Easy steps to make the best salmon with amazing flavor. Salmon can be made in many different ways. We have made salmon in the air fryer, on the skillet or even on our new Blackstone. The easy lemon season that we add gives the salmon so much flavor. Salmon offers so many health benefits that we enjoy cooking all year long. Serving Salmon for dinner doesn’t have to be for a special occasion. My whole family loves it and we are glad that it takes less than 20 minutes and the salmon is done. If you love foil pack recipes, you might also like our Steak and Potatoes Foil Packs Recipe. How to Make the Perfect Salmon in Foil:You can easily grill your salmon directly on the grill, but we like cooking it in the foil. Cooking food in foil is one of my favorite ways to grill.
Ingredients:
How to Grill Salmon in Foil:
How Long to Grill Salmon in Foil:Cooking Salmon doesn’t take long when cooked in a foil pack. The foil locks in the flavor to allow the salmon to cook quickly. It takes about 15 minutes to fully cook the salmon. To make sure the salmon is cooked fully, I used an instant read meat thermometer. This is to make sure that the salmon was cooked to a safe internal temperature. Insert meat thermometer into the thickest part of the salmon. When the salmon cooks in the foil packet, it remains a light pink color so this is why we unwrap the foil packet and allow it to cook with the salmon exposed. Do you Flip Salmon in Foil on the Grill?When we cook Salmon in Foil we do like to flip the salmon in the foil. We like a crispier salmon so that is why we like to flip it. Grilling fish is one of our favorite meats to grill. We love the flavor that the grill gives the fish. Best Ways to Season Grilled Salmon Recipes:There are many different ways to season Grilled Salmon. Here are some of our favorites:
What to Serve with Grilled Salmon:When we cook salmon on the grill, we love to choose sides that can be cooked on the grill. This makes for easy clean up and we love the flavor the grill gives the side dishes. These are some of our favorites:
How to use Salmon:
How to Store Leftover Grilled Salmon:The salmon is best served immediately as leftover salmon dries out. You can refrigerate the leftovers in an airtight container for up to 3 days. Print Recipe here for Grilled Salmon in Foil:
You will love how easy Grilled Salmon in Foil is to make. It only requires a few ingredients to enjoy the many health benefits Salmon has. Prep Time 15 mins Cook Time 17 mins Total Time 32 mins Servings 4 Cuisine American Course Main Course Calories 304
*I used an instant read meat thermometer to make sure that the salmon was cooked to a safe internal temperature. *When the salmon cooks in the foil packet, it remains a light pink color so this is why we unwrap the foil packet and allow it to cook with the salmon exposed. *The salmon is best served immediately as leftover salmon dries out. You can refrigerate the leftovers in an airtight container for up to 3 days. Calories 304kcal, Carbohydrates 3g, Protein 34g, Fat 17g, Saturated Fat 5g, Polyunsaturated Fat 5g, Monounsaturated Fat 5g, Trans Fat 1g, Cholesterol 109mg, Sodium 412mg, Potassium 884mg, Fiber 1g, Sugar 1g, Vitamin A 250IU, Vitamin C 15mg, Calcium 34mg, Iron 2mg More Grilled Seafood Recipes:
To All the Moms who Struggle with Dinnertime Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Join the Lazy Day Cooking Club. About CarrieHow long does salmon need to be on the grill?Brush the grill with oil to prevent sticking. Place salmon skin-side up and close the grill lid. Grill salmon for 6-8 minutes. Carefully flip the salmon and cook for another 6-8 minutes until the salmon is just cooked through and flakes easily.
How do you cook salmon on a gas grill with aluminum foil?Brush it with olive oil and season it (more on that below). Close the packet and seal it up. Grill 6 minutes with the foil packet closed. Then open the foil packet and grill 1 to 5 more minutes with the foil open, until the salmon is tender and pink or the internal temperature reads 125 to 130F at the thickest part.
How long does it take to grill salmon and at what temperature?Cooking temperature and time
Heat the grill to high, about 450 to 500ºF (232 to 260ºC) before adding the fish. The goal is to sear the salmon filet quickly on both sides without drying the flesh out. Grilled fish cooks very quickly and needs less than 10 minutes in a lid closed barbecue, depending on the thickness.
How do you know when salmon on the grill is done?The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it's finished cooking. Take it off of the heat!
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