How to broil 1 inch ribeye steaks

At the end of the summer last year, our outdoor grill met it's final days. We love grilling outdoors but we also think there's nothing better than a broiled Rib-eye. These are easy to make. I'm posting this recipe for the beginners out there to show you that you can have a wonderful steak dinner right at home and it really couldn't be any easier. Save your money from going out to eat to do something fun you haven't done in awhile! Recipe and photos are my own.

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★★★★★ 3

serves 2

prep time 5 Min

cook time 15 Min

method Broil

Ingredients For broiled rib-eye steaks-annette's

• 2- 10 oz

  ribeyes

• butter spray or olive oil

• gourmet garlic (w/parsley)

• black pepper

• BEFORE YOU PREPARE THESE STEAKS, REMOVE THEM FROM THE REFRIGERATOR AND ALLOW THEM TO COME TO ROOM TEMPERATURE A GOOD 30 MINUTES BEFORE YOU START COOKING.

How To Make broiled rib-eye steaks-annette's

• 1

  Put your oven rack 5-6 inches from the heating element. Place your broiler pan in the oven and then turn your broiler on high to preheat.

• 2

  Rinse your steaks and pat them dry. This allows your seasonings to stick better.

• 

  When searing the steak, should the oven be on broil (500°) or bake (lower degree)?

   

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  Vanessa H.

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  Do you leave the steak in the oven between searing & the temperature reaching 500° or remove it until desired temp in reached? It’s not clear

   

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  Michelle Guillory

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  I was really happy to have this recipe during the winter when we couldn't use our grill. Steaks got a great sear on the outside, but stayed nice and pink on the inside. My only problem is that our house usually got pretty smoky and set off the smoke alarm.

   

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  Baby Duck

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  6

  

  If there's not a grill handy, this is a great way to go. Even cheaper cuts turn out great. <br/><br/>This recipe calls for two steaks. For a single steak, I've found cutting the sear and main cooking times a little short makes for better results (but that's just my oven; YMMV).

   

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  srv05966

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  5

  

  Turned out perfect, rainy day - great steak!

   

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  juliakcsherrill

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  5

  

  This is a very tastey way to cook a steak if you don't want to grill. My family loves this method and I've already used it twice now.

   

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  Roger P.

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  4

  

  GREAT recipe! Yes house did get a little smoky, I guess it depends on what type of setup you have. I turned a 7 dollar nice rib eye steak into a 26 dollar nice rib eye steak at a local chain, just as good and flavorable. Definitely recommend.

   

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  leadtech35209

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  4

  

  This was a fantastic, easy to follow recipe %u2665 I love steak, but had given up on cooking them at home because I just couldn't get it right, they were always overdone and tough. We'd come across a special on steak at the grocery store so I picked them up and figured I'd give it another try. I scoured the internet for about an hour looking for a good, indoor steak recipe. This one had consistently great reviews and seemed very easy, so I decided to try it, even though I'd never used the broiler before.
  
  I dug out my new cast iron grill skillet (I encourage everyone to invest in one, I love mine!!) and heated it in the oven as the recipe instructs. The only things I did differently are: I marinated the steaks in Teriyaki marinade instead of the kosher salt rub suggested and when I broiled it, I left the oven door open a crack. (As I'd mentioned, this was my first time broiling so I did some research before I turned that baby on. Apparently with electric ranges, it is advised to broil with the door open at the point where it's almost closed but not quite)
  Because I had the door open a crack while broiling, I gave the final bake time an extra 3 or 4 minutes. They came out beautifully! And because of the grill skillet, they still had the grill marks you'd see on a steak cooked outside on the grill.
  The outside had that nice seared taste and the inside was just the right amount of pink, and juicy!!
  I've found my new, favorite (and only!) way to cook a steak inside :) Thank you for posting this recipe! I signed up for food.com just so I could post this review and share a picture of the steak :) lol

  How long do you broil a 1 inch ribeye?

  For the perfect medium-rare steak, broil in the oven for 10–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

  How long does it take to broil a 1 inch thick steak?

  Generally speaking, plan for a 3/4-inch steak to take 6-10 minutes, a 1-inch thick steak to take 12-17 minutes, and a 1 1/2-inch steak to take 19-23 minutes.

  How do you broil a 1in steak?

  Line a small baking sheet with sides with aluminum foil. Season your steaks with salt and pepper, and place it in the oven. Broil for 4 minutes, and then flip using tongs. Broil for 3 minutes to cook the other side.

  What temperature do you broil ribeye steak?

  Preheat broiler to 500 degrees. Add heavy cast iron pan to oven to preheat. Remove steak from packaging and pat dry. Generously season steak with salt and pepper and let come to room temperature, about a half an hour.