Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer. Show
Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms. Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes. I Made It Print Nutrition Facts (per serving)317Calories15gFat25gCarbs21gProteinShow Full Nutrition Label Hide Full Nutrition Label Nutrition FactsServings Per Recipe 6Calories 317% Daily Value *Total Fat 15g19%Saturated Fat 6g28%Cholesterol 76mg25%Sodium 1396mg61%Total Carbohydrate 25g9%Dietary Fiber 1g3%Total Sugars 3gProtein 21gVitamin C 1mg7%Calcium 114mg9%Iron 3mg14%Potassium 321mg7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Made from scratch in minutes! Table of Contents
Homemade Chicken and DumplingsIf you are looking for an easy chicken and dumplings recipe, you found it! Today I’m sharing all my tips and tricks on how to make your chicken and dumplings from scratch with minimal effort. Don’t get nervous when I say this recipe is made from scratch. If you’ve ever wanted to make dumplings from scratch you’ll be glad to know they’re surprisingly easy and simple to make! Chicken and Dumplings is one of the top recipes on my site for a reason and I can’t wait for you to try it! I promise, you will love it like the thousands of others who have given this recipe 5 stars over the years! What Kinds of Dumplings Are There?There are 3 popular kinds of dumplings:
This recipe uses drop dumplings. Why? Well, when I started trying out different methods of making my own dumplings these drop dumplings were the clear winner. They are very easy to make, fast to cook and extra delicious! This recipe makes fluffy homemade dumplings that float on top of your chicken soup. Years and years ago, I used to make my chicken and dumplings recipe with canned refrigerated biscuits. If you are a big fan of chicken and dumplings with biscuits, I still have that recipe on my site as well! How to Make Soup Dumplings from ScratchThe first step in making chicken and dumplings soup is to make the dumplings. This homemade dumpling recipe is so easy. They take 5 minutes and a handful of ingredients, you probably already have on hand! Your family will think you were working for hours making homemade dumplings — so don’t tell them our little secret. Follow these simple steps to make drop dumplings for soup:
If you have been wanting to learn how to make dumplings from scratch, this is definitely a great recipe to try since it’s so easy! Soup IngredientsOnce you’ve made your dumplings, the rest of the ingredients needed for this soup are simple classics:
Some things are best when they are kept simple to let the flavor shine and I absolutely think Chicken and Dumplings is one of those things. However, I do have one secret ingredient that is KEY to making your chicken and dumplings creamy. Can you guess what it is from the ingredients list above? Evaporated milk! Evaporated milk is creamier when compared to whole milk, but not as thick as heavy whipping cream (and a lot less fattening as well). P.S. If you can’t have dairy, I suggest trying this dairy free Matzo Ball Soup. You still get dumplings without the dairy! How to Make Chicken and Dumplings SoupNow that we’ve covered how to make dumplings and what ingredients go into this soup, here’s how to make it all come together:
What Makes this Soup So Creamy?There are a few tricks to keeping Chicken and Dumplings creamy without adding any cans of condensed soups. First is the use of evaporated milk as mentioned above. Second, and just as important, is the gravy base of the soup made with all purpose flour and butter. You use the butter to sauté the vegetables in and then add in the flour and cook for a minute or two. The two combine to make a great soup gravy base – similar to making white country gravy. The evaporated milk + gravy make an amazingly creamy soup when combined with the chicken stock! This Recipe is Pure Comfort Food!This homemade chicken and dumplings recipe has been a winner with my family and circle of friends for years, but I have never shared it on the blog. It’s not because I didn’t want to share my family recipe with all of you, it’s just that I usually make it when I am craving comfort food on a cold night. And then as soon as it’s done, I don’t want to worry about working and taking photos…I just want to dive in face first! But after the response to the videos I shared of me making this Chicken and Dumplings recipe on Instagram stories a few weeks ago, I knew I HAD to share the recipe asap. So many of you made this soup within days of me posting the recipe and immediately started sending me pictures and reviews. No joke, over 25 people sent me messages proclaiming this to be the BEST Chicken and Dumplings recipe, ever! Yahoo!! It’s now one of the most popular recipes on my site and you can read lots of reviews below. I am so excited for all of you to try this recipe. Please share how this Chicken and Dumplings recipe turns out for you, I can’t wait to hear what you think! Continue to Content Yield: 6 Chicken and Dumplings RecipePrintThis easy recipe for my family’s favorite creamy Homemade Chicken and Dumplings is loaded with big fluffy dumplings that are made from scratch in just minutes! Prep Time 15 minutes Cook Time 35 minutes Total Time 50 minutes Ingredients
Homemade Dumplings:
Instructions
Notes*You can use a medium sized cookie scoop in place of a large cookie scoop to get more dumplings. Start checking if they are done around the 10 minute mark. Why are my chicken and dumplings tough?Don't Overwork the Dumpling Dough
Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.
Why is my chicken and dumplings soggy?You can tell if the temperature is hot enough when the liquid is gently boiling with bubbles breaking on the surface. If you add the dough before the liquid is hot enough, the dumplings will end up soggy and undercooked.
Should chicken and dumplings be covered or uncovered?Cover and simmer until dumplings are cooked through, about 15 minutes. Once you have covered the pan, do not uncover and peek while the dumplings are cooking! In order for the dumplings to be light and fluffy, they must steam, not boil. Uncovering the pan releases the steam.
How do you make chicken and dumplings a little thick?Use Cornstarch to Thicken Chicken and Dumplings
To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.
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