These Mexican Instant Pot Rice and Beans are flavorful, easy to make, and wonderfully delicious. This dump-and-go recipe is made with brown rice, beans, broth, fire-roasted tomatoes, and spices. A delightful vegan and gluten-free dish for dinner! Show
Rice recipes in the Instant Pot are quick and easy to prepare. The rice comes out perfectly cooked almost every time we use the Instant Pot. It's also really quick. You can prepare fresh rice dishes practically any night of the week. If you're looking for a quick dump-and-go meal, this Instant Pot Rice & Beans is ideal. There will be no stirring or babysitting necessary for this delicious, set-and-forget Mexican Rice & Beans (also often called Spanish rice and beans). This recipe is hearty and satisfying enough to serve as the main course, but it could also be served as a side dish! Jump to:
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Let's make brown rice and beans
Serve with any of the toppings you like! Topping IdeasToppings such as cilantro, shredded lettuce, pico de gallo, sour cream, or sliced avocado tastes great with this rice and beans recipe. Pro-TipsUsing canned beans & white rice: You can make this dish with canned beans. I recommend to pair them with white rice, as the cooking time will reduce for canned beans. Pressure cook for 4 minutes on high pressure and reduce broth/water to 1 ¼ cup. Which beans? You can use any of pinto, kidney or black beans in tbhis recipe. The cooking time for dry beans will remain the same. Rice: I highly recommend to wash the rice in cold water. This helps to reduce the starch and make the rice fully. Seasoning: You may also eliminate the chili powder, cumin, and oregano and substitute 1 tablespoon taco seasoning instead. Tomatoes: You can use salsa in place of fire roasted tomatoes. Whenever you add in the fire roasted tomatoes/salsa, do not stir the pot. This helps to avoid the a burn warning in the instant pot. VariationsI always find it fascinating to find different versions of a recipe. Beans and Rice are a staple in many countries, which means there are lots of wonderful variations you can make for this recipe - New Orleans red beans and rice - This version is cooked with red kidney beans and sausage Cuban beans and rice (Moros y Cristianos) - This Cuban version is made with bacon, black beans and white rice. Here the black beans are first cooked in the instant pot, and then rice added to them and cooked together to give the final dish. Puerto rican beans and rice (Arroz Con Habichuelas) - This version is made with softrito, sazon Goya spice blend and olives. Belizean rice and beans - In this version, the rice and beans are cooked in coconut milk. Jamaican red beans and rice - This is similar to the belizean version cooked with coconut milk. Common QuestionsWhat rice should I use to make Instant Pot Rice & Beans? This dish is best made with long-grain brown rice as we are also using dry black beans. How to store Instant Pot Rice & Beans? It is best served right away. However, you can keep it in the refrigerator for up to three days or in the freezer for up to three months. Can I use salsa instead of Fire roasted tomatoes? Yes, you can use salsa instead of Fire roasted tomatoes. Can white Rice be used to make Instant Pot Rice & Beans? Yes, white rice may be used to make Instant Pot Rice & Beans. Pair white rice with pre-cooked or canned black beans, as white rice cooks in much lesser time. Reduce the amount of water in this recipe to 1 ¼ cup and reduce the cooking time to 4 minutes with 10 minutes NPR. I am sure you will love this easy beans & rice as much as we did. Here are more Mexican recipes that you might like:
Give a rating by clicking the ★ below These Mexican Instant Pot Rice and Beans are flavorful, easy to make, and wonderfully delicious. This dump-and-go recipe is made with brown rice, beans, broth, fire-roasted tomatoes, and spices. A delightful vegan and gluten-free dish for dinner! Servings: 3 Calories: 455 Course: Side Dish Cuisine: Mexican Diet: Gluten-free, Vegan Method: Instant Pot/Pressure Cooker Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins
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Using canned beans & white rice: You can make this dish with canned beans. I recommend to pair them with white rice, as the cooking time will reduce for canned beans. Pressure cook for 4 minutes on high pressure and reduce broth/water to 1 ¼ cup. Which beans? You can use any of pinto, kidney or black beans in tbhis recipe. The cooking time for dry beans will remain the same. Seasoning: You may also eliminate the chili powder, cumin, and oregano and substitute 1 tablespoon taco seasoning instead. Tomatoes: You can use salsa in place of fire roasted tomatoes. Whenever you add in the fire roasted tomatoes/salsa, do not stir the pot. This helps to avoid the a burn warning in the instant pot. Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator. Calories: 455kcalCarbohydrates: 85gProtein: 14gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 2331mgPotassium: 869mgFiber: 10gSugar: 8gVitamin A: 2118IUVitamin C: 61mgCalcium: 125mgIron: 4mg Keyword instant pot beans and rice, instant pot mexican rice and beans, red beans and rice instant pot How long do you cook canned black beans?How to Cook Canned Black Beans. Prep: 10 minutes.. Cook: 8 minutes.. Total : 18 minutes.. Can I use an Instant Pot to can beans?Note: The Instant Pot pressure cooker and most other electric pressure cookers are not designed for actually canning green beans, so that's not what I'm talking about here (you need a pressure canner for preserving your green beans that way!).
How long does it take to pressure cook beans in a pressure cooker?Place seasoning and beans in pressure cooker. Cover with about 1 1/2 inches of hot water over the level of the beans. Be sure to not fill the cooker over half way. Cook for 22 to 30 minutes, depending on the variety.
Can I put 2 lbs of beans in an Instant Pot?A lot of people have been asking how to cook 2 lbs of pinto beans in the Instant Pot at once, so here's your answer: Put 2 lbs of dry pinto beans, 1 tbsp of salt and 10 cups of water in the Instant Pot and cook for 50 minutes on High pressure.
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