Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour – it will be an instant family favourite. Show
Advertisement Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don’t add salt as the stock may be salty). Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs. If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing. RECIPE TIPS QUICK HACK If you are running short of time, you can put everything except the cornflour and parsley in a slow cooker without frying it first and simply switch it on. It won’t have quite the same depth of flavour, but you will still have a delicious beef stew. For years and years, you all have been requesting a classic beef stew recipe here on the blog. So today, I’m happy to report that I’ve (finally!) photographed my favorite one to share with you. Meet my go-to beef stew recipe. ♡ I’ve been making versions of this classic beef stew ever since I very first started teaching myself how to cook back in the day. And while there are all sorts of creative and modern twists you can make on the classic nowadays, I’ve gotta admit that the throwback original will probably always be my fave. Those of you who grew up with beef stew know exactly what I’m talkin’ about — ultra-tender juicy steak, hearty potatoes, savory mushrooms and veggies, all slowly simmered to perfection in a rich, savory, tomato-herb gravy. And while it cooks, this stew also has the added bonus of making your home smell absolutely amazing. I’ve included instructions below for options to either slow cook this recipe in the Crock-Pot (my old standard) or in the Instant Pot (much speedier). And of course, I’ve also included suggestions for a number of fun add-ins that you’re welcome to include too. Bottom line, if you’re craving some meat-and-potatoes comfort food, this beef stew recipe won’t let you down! Beef Stew Ingredients:Alright, before we get to this beef stew recipe, let’s chat briefly about the ingredients you will need to make it…
See full recipe below for detailed ingredient amounts/directions. How To Make Beef Stew:The steps for prepping slow cooker beef stew (Crock-Pot) and pressure cooker beef stew (Instant Pot) are basically the same. Simply…
Possible Variations:As I mentioned above, there are all sorts of tasty ways that you can customize your own beef stew recipe. For example, feel free to…
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon Beef Stew★★★★★ 4.8 from 20 reviews
Print Recipe Pin Recipe DescriptionMy favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock-Pot. Feel free to skip searing the steak if you would like to save time. IngredientsScale 1x2x3x
InstructionsSlow Cooker (Crock-Pot) Beef Stew:
Pressure Cooker (Instant Pot) Beef Stew:
Let us know if you made this recipe!Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven This post includes Amazon affiliate links. Share this Post posted on November 4, 2019 by Ali Crock-Pot (Slow Cooker), Freezer-Friendly, Gluten-free, Instant Pot (Pressure Cooker), Main Dishes, Make-Ahead, Soups / Stews Do you have to brown stew meat before putting it in the crock pot?"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
Can you slow cook beef in 4 hours?Add stock, water or other liquids, making sure there is enough to come up 1-2cm from the base of the slow cooker bowl. Cover with the lid and cook on High for 4-5 hours or Low for 5-8 hours, or until the meat is tender and pulls apart easily with a fork.
Can I put raw beef straight into a slow cooker?Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.
How do you make stew meat tender in a slow cooker?Place your meat on the bottom of the slow cooker, so it's closest to the heat source. Add your other ingredients and liquids, then set your cooker to “low.” Plan for 6-9 hours of cooking time. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.
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