Home » Non Vegetarian » Homemade chicken noodle soup with vegetables (One-pot recipe) Show
Chicken noodle soup made with vegetables, chicken breast, noodles, herbs, and broth! This homemade chicken noodle soup is super satisfying, healthy, made in one pot within 40 minutes, and tastes absolutely delicious. Pin This healthy chicken noodle soup is a light and comforting soup recipe. It is seasoned with salt, pepper, and Italian flavors. We love soups. Especially this one is my kids’ favorite. If you love Chicken soup, check out my Thai chicken noodle soup, and chicken Manchow soup recipes. This is the best chicken soup recipe. Serve this hearty and flavorful soup with a slice of crusty bread or garlic bread. Perfect for cold winter nights!
Why you might need this one-pot chicken noodle soup?
What you will need to make this recipe?PinIngredients Notes
For the detailed list of ingredients & their measurements, please check out the recipe card below. Cooking tips
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How to make homemade chicken noodle soup
FAQCan I freeze the soup? Yes, you can. Cook the soup without adding the noodles. Let it cool down to room temperature. Transfer it to an airtight container and freeze. It
stays good for a month. Is chicken noodle soup good for you? Yes, it is good for you. It is loaded with a lot of fresh vegetables that add fiber to your diet. How do you keep noodles from getting mushy in soup? Noodles soak the liquid from the soup if it sits longer in it. There is the possibility that it might get mushy. Storage suggestionWhether you are planning to store the soup in the refrigerator or freezer, refrigerate it within 2 hours of cooking.
Variations that you can try
If you make this recipe, please leave a comment and a starred review below. And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, and YouTube! Homemade chicken noodle soup made with chicken breast, vegetables and noodles cooked in a seasoned broth. Quick and easy one pot chicken soup recipe made within 40 minutes. Course Main Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 4 Calories 160kcal
You may also like:Reader InteractionsWhat can I add to my chicken soup to make it taste better?Seasoning the Soup: If you feel the soup is missing some zing, add a bit more salt. You can also add a pop of flavor with a squeeze of fresh lemon juice, a dash of fish sauce (we use this trick for store-bought stocks and broths often) or Worcestershire sauce.
Do you cook the chicken before putting it in soup?First, Make the Stock
We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.
Do you cook the noodles before adding to soup?Pasta should be boiled separately until it's about 75% cooked before being added to the soup. This prevents overcooking and reduces the amount of starch that's released into the soup, which would turn it cloudy. Make sure to add the pasta right before the soup is ready so it doesn't become mushy.
What can I add to chicken soup to spice it up?The best spices to use in chicken soup are paprika, onion powder, and garlic powder. Chicken's salty flavor goes well with herbs like bay leaf, thyme, parsley, and coriander. You can also use marjoram, oregano, or rosemary.
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