Slow cook pork chops in oven with mushroom soup

Check out this 5 ingredient Crock Pot Pork Chops with Mushroom Soup recipe for a super easy and delicious family dinner! Just dump everything in the slow cooker and come back a few hours later to a hot, hearty meal with tender pork chops in a tasty sauce.

The fresh mushrooms add so much flavor and nutrition you can feel good about making this for your family again and again!

• 👩🏻‍🍳 Why You'll Love This Recipe
• 🥘 Ingredients Needed
• 🔪 Instructions
• 👪 FAQs
• 💭 Expert Tips and Tricks
• 📖 Substitutions and Variations
• 🥫 Storage and Reheating
• 💡 What To Serve With This Dish
• 🍲 More Crock Pot Recipes You'll Love
• 📋 Recipe Card
• 💬 Reviews and Comments

👩🏻‍🍳 Why You'll Love This Recipe

This recipe is one of my very favorites. It is easy and it is delicious! Enough said!

I was looking for a new way to serve pork chops. In the past I typically just sprinkled them with garlic salt and parsley flakes and broiled them. Maybe I would shake things up in the summertime and throw them on the grill. 🙂

The only thing easier than broiling is...crocking! So I whipped out my slow cooker and put together this recipe.

🥘 Ingredients Needed

• onion - white or yellow onion are both good options.
• pork chops - I like to use bone-in porkchops for this recipe.
• cream of mushroom soup - adds lots of flavor and creamy texture.
• fresh mushrooms - for some added nutrition and that distinct mushroom taste.
• black pepper

🔪 Instructions

1. Place your onion in the bottom of the slow cooker.
2. Layer the pork chops over top and sprinkle with pepper. It's okay if the pork chops overlap a bit.
3. Add mushrooms.
4. Spread the mushroom soup over top, then cook on low for 5 to 6 hours.

👪 FAQs

Should I brown pork chops before putting in the slow cooker?

If you find that your pork chops tend to get dry or you want some extra flavor, you can sear the porkchops before cooking them in the slow cooker to add flavor, retain moisture, and help keep seasonings in place.

Can you overcook pork chops in the slow cooker?

Yes, it is possible to overcook! Pork chops should reach an internal temperature of 145 degrees F, so you may want to start checking around the 5 hour mark to ensure you only cook them as much as you have to.

How do you keep pork chops from drying out in the crock pot?

Cooking them on low for a longer time is a great way to combat drying out, which is more likely to happen if you cook them at a higher temperature for shorter. You may also want to dredge them in flour and seasonings, which can help keep moisture in.

The mushroom soup in these crock pot smothered pork chops also prevent drying out, but if you still find your pork chops are dry, you can try adding a splash of your broth of choice.

💭 Expert Tips and Tricks

• If you're really worried about your pork chops drying out, you can turn off the crock pot when they hit an internal temperature of about 140 degrees F. Keep it covered and the residual heat should do the rest of the job.
• Bone-in chops with some good marbling typically yield the best results when it comes to tenderness and flavor in the slow cooker.
• Several cuts of pork would work well for this recipe, including shoulder, sirloin, or a blade chop.

These easy cream of mushroom pork chops are so simple to prepare and cook in the slow cooker all day for an easy and healthy meal that's ready to serve by dinner time!

📖 Substitutions and Variations

• You can use boneless pork chops, but try to choose chops that are on the thicker side and still have some marbling.
• For some extra flavor, add 1 to 2 tablespoons of dill weed. You can also use fresh dill if you have it on hand.
• Any kind of condensed soup will work for this recipe, but I like the flavor of cream of mushroom paired with the pork chops.
• You can add a number of seasonings to switch up the flavors: paprika, garlic salt, onion powder, oregano, or even ranch dressing mix.
• Serve over rice, noodles, or mashed potatoes.

🥫 Storage and Reheating

Store leftovers in the fridge for 3 to 4 days. You can easily reheat these pork chops in the microwave, or reheat in a pan. Adding a bit of milk or cream can help think out the refrigerated sauce.

These crock pot pork chops with mushroom soup also freeze well.

💡 What To Serve With This Dish

Serve these pork chops over some Lemon Dill Rice for a full dinner, or pair with a Kale Caesar Salad for a quick and healthy meal! For something a little fancier, serve alongside a Cornbread Casserole or with Bacon Wrapped Asparagus.

🍲 More Crock Pot Recipes You'll Love

• Crock Pot Buffalo Chicken Mac and Cheese - You only need 5 ingredients for this tasty and bold dish.
• Crock Pot Hawaiian Chicken - Sweet and with a kick, you'll love this easy chicken dinner with a twist.
• Slow Cooker Chicken and Rice - One of my family's favorites, this go-to meal is one I've made again and again.
• Crock Pot Lasagna - The Country Cook shows us the easiest way to make a delicious lasagna dinner!

Crock Pot Smothered Pork Chops

Love this recipe? Awesome! Please give it a 5 star ⭐ rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!

(Psssst....love pork? Then try this Braised Garlic and Soy Pork recipe!)

📋 Recipe Card

Crock Pot Pork Chops with Mushroom Soup

Recipe Author: Kristin

These Crock Pot Pork Chops with Mushroom Soup make for a wonderfully easy and delicious family dinner!

4.64 from 36 votes

Print Recipe Pin Recipe Share by Email Save RecipeSaved!

Prep Time 5 mins

Cook Time 5 hrs

Total Time 5 hrs 5 mins

Course Entree

Cuisine American

Servings 4

Calories 438 kcal

Ingredients 1x2x3x

• ▢2 cups chopped onion
• ▢4 bone-in pork chops
• ▢21.5 ounces condensed cream of mushroom soup (2 cans)
• ▢16 ounces sliced fresh mushrooms
• ▢¼ teaspoon black pepper
• ▢fresh dill for garnish (optional)

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions 

• Place the chopped onion in the bottom of the slow cooker.

  2 cups chopped onion

• Add the pork chops on top of the onion ( it is fine if you need to overlap them to fit) and sprinkle with the pepper.

  4 bone-in pork chops, ¼ teaspoon black pepper

• Add the mushrooms on top of the pork chops.

  16 ounces sliced fresh mushrooms

• Spread the soup over the mushrooms.

  21.5 ounces condensed cream of mushroom soup

• Cook on low 5-6 hours. Remove the pork chops and stir sauce before serving. Serve over rice or noodles. Garnish with fresh dill if desired.

  fresh dill for garnish

Notes

• You can substitute boneless pork chops if desired.
• Mix in 1 - 2 tablespoons of dried dill weed for additional flavor.
• Aim for cuts of pork that are nice and thick and have good marbling--these are less likely to dry out.

Video

Nutrition

Calories: 438kcal | Carbohydrates: 19g | Protein: 47g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 125mg | Sodium: 1182mg | Potassium: 1252mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 3mg

Nutritional information is an estimate. The nutritional values for your final dish may vary based on measuring differences and products used.

Like this recipe?Sign up here for my email list and receive new recipes to your inbox, plus a FREE recipe ebook!

Check out my Dizzy Busy and Hungry store on Amazon for a whole bunch of great kitchen products I love!

Thanks so much for reading! I also invite you to follow me on FACEBOOK, PINTEREST, or INSTAGRAM to keep up with what's going on in my kitchen.

Do you cover pork chops when baking in the oven?

What is the secret to making tender pork chops?

Is it better to slow cook pork chops?

Do pork chops get more tender the longer you bake them?