Description/TasteCuban oregano is a hardy, succulent herb. It has a stem similar to that of a succulent with new growth offering more delicate green stems. Cuban oregano leaves are rounded, thick, and velvety and grow in pairs around the stem. The leaves are green and serrated along the edges, though some varieties have a variegated color and more deeply-toothed margins. Cuban oregano has a strong, pungent and musky aroma, with a flavor profile that is similar to traditional Italian oregano with a hint of thyme. Show Common names
Applications Ethnic/Cultural Info Plectranthus amboinicus or Cuban oregano is a sprawling, slightly juicy plant, which grows up to a height of 1 meter. While the plants are horizontal at the base, their branchlets are ascending and densely covered with bristles. The leaves have petioles, which are anything between 1 cm and 4.5 cm in length. The petioles are compactly pubescent, while the blades are plump. The shape of the leaves varies from roughly ovate to rhombic, sub-orbicular or kidney-shaped to rounded to truncate and afterward usually long and slender at their base, while being thick or curved at the apex. Along the margin, the leaves are roughly crenate (having notched or scalloped margins in order to form rounded teeth) to dentate (tooth-like projections) or complete near the base. The leaves are closely pressed (appressed) as well as pubescent both above as well as beneath.
Oregano, Cuban Oregano, 4in Potted Plant, Plectranthus Amboinicus, Lamiaceae, Organic, GMO Free Name: Cuban Oregano Cuban Oregano is a Perennial Succulent which has many culinary uses and presents a strong flavor in soups, stews, and meat dishes. As part of the Mint/Dead nettle family, the thick fuzzy leaves can be used either dried or fresh, and provide a unique flavor to dishes. Cuban Oregano does well in hanging baskets forming a nice trailing habit, or in the ground as a small mounded ground cover. Origination: South-East Africa Recommended Uses: Culinary, Ornamental Other Names: “Soup Mint” “Mexican Mint” Growing Instructions: Home�>�Culinary & Tea Herbs�>�Oregano 
Cuban Oregano also known as broadleaf thyme. Frost sensitive tropical herb used to flavor jamaican and island cuisine. Large fleshy toothed green leaves. Can be grown as a houseplant in cold climates. Vigorous growth habit, will quickly grow to a large plant in warm zones. Perennial zones 11+ (Cannot be shipped to northern locations during winter months). Live starter plant in 3 inch container.
How much does a Cuban oregano cost?Cuban Oregano (Broadleaf Thyme). Does Cuban oregano come back every year?Cuban oregano is one of those special plants that adds year-round beauty to your home and flavor to your dishes. Outdoors, it will grow as a perennial only in USDA Hardiness Zones 9-11, which makes it an ideal addition to your indoor kitchen garden if you don't happen to live in those parts of the US.
What is another name for Cuban oregano?Cuban oregano is botanically known as Plectranthus amboinicus or its synonym Coleus amboinicus, and is an unusual member of the mint family. Cuban oregano is commonly known by many other names including Mexican mint, Spanish thyme, Indian borage, Caribbean oregano, and Broadleaf thyme.
Is Cuban oregano easy to grow?Cuban oregano needs regular water and some shade for lush growth. In full sun, the plant will tend to be stunted and hug the ground. Place it where the distinctive foliage can contrast with snapdragons or other vertical annuals. Cuban oregano stems are brittle and will easily break off form the parent plant.
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Where to buy cuban oregano plants
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