If you're looking for a crowd-pleasing entree that can serve a large group, deep frying a whole turkey is a tasty alternative to roasting a turkey in the oven. The results are delicious, and the process takes less time than you might think. A 20 pound turkey can be deep fried in an hour and twenty minutes, while a turkey of the same size will take 4 to 5 hours to cook in the oven. Deep frying a turkey may seem like an intimidating process, but we've created this guide to help you every step of the way. Keep reading to learn how to fry a turkey safely and effectively. Show
What Is a Turkey Fryer?A turkey fryer kit comes with a deep, high-volume pot, a poultry rack, and an outdoor burner. With a commercial turkey fryer, it's very easy to fry a large turkey. Deep Fried Turkey VideoCheck out our video tutorial to learn how to deep fry a turkey outdoors with a turkey fryer kit: What Do I Need to Fry a Turkey?Before you get started, you'll need to gather the following materials:
Steps to Deep Fry a TurkeyBelow, we provide a deep fried turkey recipe. Before beginning, read through the manual for your deep fryer kit and follow all recommendations.
When you’re finished, place the turkey in a pan or on paper towels. Just like you would rest a steak, rest the cooked turkey for 20-45 minutes to ensure it reabsorbs its juices. Check out our turkey carving tutorial to learn how to cut up your fried tuirkey the easiest way. Turkey Fryer Safety TipsWithout the right preparation, deep frying a turkey does come with potential hazards. Follow our safety suggestions to help prevent fires, combustion, and oil spills.
Back to Top Deep Frying a Turkey FAQBelow we go through some of the most common questions that arise when deep frying a turkey. How Long Does It Take to Deep Fry a Turkey?The general rule of thumb for deep frying a turkey is to cook it for 3 1/2 - 4 minutes per pound. How Long Do You Deep Fry a 20 lb. Turkey?Since turkeys should be deep fried for 3 1/2 - 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes. What Is the Right Temperature for Deep Frying a Turkey?For a deep fried turkey, the oil should be preheated to 350 degrees Fahrenheit, and the internal temperature of your turkey should reach at least 165 degrees Fahrenheit. Where Should You Check a Turkey's Temperature?The best place to check the temperature of a turkey is in the meatiest part of the thigh. This is one of the thickest parts of the turkey and also cooks slowly. If this portion of the thigh is at the right temperature, then the rest of the turkey will be as well. How Much Oil for a Turkey Fryer?To figure out how much oil to use for deep frying a turkey, follow the method below:
Best Oil for Deep Frying Turkey?Peanut oil is often considered the best oil for frying a turkey. Do You Have to Use Peanut Oil to Fry a Turkey?While peanut oil is a popular choice, you do not have to use peanut oil to fry a turkey. You can use any oil with a smoke point higher than 425 degrees Fahrenheit, such as refined safflower oil or refined corn oil. Is Deep Fried Turkey Gluten-Free?To make sure your deep fried turkey is gluten-free, double-check to see if it was rolled in flour before deep frying, or if the brine, marinade, or dry rub used any gluten-containing ingredients. Along with your other dietary and allergen-free meals, consider if your deep fried turkey remains dietary- and allergen-friendly depending on what ingredients you decide to use for stuffing the turkey afterward. Can You Inject a Turkey before Deep Frying?Yes, you should inject your turkey several hours before deep frying. Inject your turkey in multiple places where there is thick meat, and at least 12 hours in advance to let the juices soak throughout the meat. Keep the turkey stored in the refrigerator until you are about to pat it dry before deep frying. How Do You Season a Deep Fried Turkey?Before deep frying the turkey, pat it completely dry and, with a pair of clean gloves on, rub a pre-mixed dry rub on the outside of it. Be mindful of touching the dry rub after you've touched the turkey. You will need to discard any dry rub that you touched with your gloves that also touched the turkey due to cross-contamination. If you want to serve the best deep fried turkey in town, rub a compound butter into the meat beneath the turkey's skin before deep frying the bird. Back to Top If you're looking to create an award-worthy Thanksgiving dinner, try deep frying your turkey this year. Fried turkey is a crispy, savory main dish that pairs perfectly with nourishing fall vegetables. Do you fry a turkey at 325 or 350?Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F.
How long does it take to fry a 15 pound turkey?Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 13 pound turkey?Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long do you fry a 14 pound turkey?Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird's internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
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