Show
 "This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking." Ready In: 40minsIngredients: 6ingredients
directions
Join The Conversation
see 64 more icons / navigate / navigate-down
How do you make boxed mac and cheese better?Adding protein to your mac and cheese is a quick, easy way to turn it into a well-rounded meal. Shredded rotisserie chicken, cubed ham, and crumbled bacon would all make fantastic mac and cheese mix-ins. After all, everything's better with bacon.
How can I make a box of mac and cheese taste better cheap?Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don't skimp on these. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more.
Should I bake my mac and cheese covered or uncovered?Place in the oven uncovered and bake for 20-25 minutes or until golden brown. Serve: Immediately and enjoy! Store: Leftover baked macaroni and cheese in an airtight container in the refrigerator for up to 4 days. Reheat: On the stovetop with a splash of milk or cream.
What should I add to my Kraft mac and cheese?You'll want to melt some extra cheese with the butter before adding the cheese packet. Adding some parmesan cheese will add even more flavor. If you like garlic, then you can't go wrong by adding a little garlic powder. A tiny dash of cayenne pepper or hot sauce is the ticket.
|
Baked mac and cheese from the box
Copyright © 2024 chuyencu Inc.
