* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Show ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Ingredients
DID YOU KNOW?When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk. LEARN MORE PreparationCook macaroni according to package directions; drain well. Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil). Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Pour over macaroni and toss to coat. TipsBuy a wedge of Parmesan cheese and grate it yourself for the best flavour. For the Adventurous: Add 1/4 cup (60 mL) chopped fresh basil along with the tomatoes. Healthy Eating Tip: Say cheese- Did you know studies suggest that eating aged cheese, like Cheddar, may help reduce cavities and root decay? Cheese is also packed with nutrients like high-quality protein, making it a great choice for vegetarians. Nutritional informationPer serving
Top 5 Nutrients
Do you have to put eggs in baked macaroni and cheese?The egg will make the Mac and Cheese smoother and creamier. I have tried this recipe with and without adding the egg and it does affect the texture of the final recipe. In a medium bowl, beat one egg. Warm the egg by drizzling in, very slowly, 2-3 Tablespoons of the thickened milk mixture.
How does Paula Deen make baked mac and cheese?In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
What seasoning makes mac and cheese better?Oregano, basil, and marjoram are excellent additions to your traditional mac and cheese recipe. Italian herbs generally pair well with cheese and pasta so it makes sense to incorporate them to mac and cheese.
What is the best cheese combination for mac and cheese?Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.
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Baked macaroni and cheese with fresh tomatoes
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