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Deselect All 1 whole fresh turkey or frozen turkey that has not been injected with sodium solution (I use a 20-pound turkey) My Favorite Turkey Brine, recipe follows 2 sticks butter, softened 3 tablespoons chopped fresh rosemary 2 tablespoons julienned orange zest My Favorite Turkey Brine:2 gallons cold water 3 cups apple cider 2 cups packed brown sugar 3/4 cup kosher salt 3 tablespoons tricolor peppercorns 5 whole bay leaves 5 cloves garlic, minced Peel of 3 large oranges, cut into large strips 4 rosemary sprigs, leaves stripped
My Favorite Turkey Brine:
This is enough for a 20 pound fresh turkey. You can decrease the quantity for a smaller bird. This post may contain affiliate links. Please read the disclosure policy. Learn how long to cook a turkey and get a perfectly cooked bird for your Thanksgiving or Christmas dinner! The rule of thumb is 15 minutes per pound, but the cooking time also depends on oven temperature, whether the turkey is stuffed or unstuffed, and fresh vs. frozen. How long to cook a turkey?Want to cook a whole turkey that’s tender and juicy, with lots of flavor and crispy skin? We’ll show you how to get the best results every time. No more dried-out turkey! How long to cook a turkey depends mainly on its size as well as the oven temperature. You need to cook the bird to a safe internal temperature of 165°F (74°C) measured using an instant-read thermometer. Also you’ll need to budget enough time to rest your turkey so the juices can redistribute through the meat to keep it extra moist. Tip: We recommend using an oven-proof food thermometer and leave it in the turkey while roasting. This will allow you to monitor the internal temperature without opening the oven. What temperature to cook a turkey: 325°F or 350°F?
How long to cook a turkey per pound?For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. If you’re using a convection oven, your turkey will cook slightly faster. Cooking time for different sizesTurkey cooking time varies widely by size. You may be wondering how long to cook a 20 lb turkey, a 25 lb, 12 lb, 15 lb turkey, or any other size for that matter? Here is a time chart for cooking an unstuffed turkey:
Note: If you’re using a convection oven, bake for 15-30% less time. As there’s variation in kitchen equipment, always verify doneness using a thermometer instead of relying on time alone. How long to cook a stuffed turkey?It’s always best to stuff the neck end of the turkey, as filling the body cavity will block the flow of air needed to evenly cook the bird. Stuff right before cooking and tuck in the skin to seal. Follow the cooking time above using the weight of the stuffed turkey. You can weigh the stuffed turkey if you have a scale or estimate the new weight based on how much stuffing you added. How long to cook a frozen turkey?If you roast your turkey from frozen, the cooking time is at least 50% longer according to the USDA. That means you’ll need to plan to bake your frozen turkey for 22 minutes per pound or more. How to tell when a turkey is done?The most accurate way to check doneness is by inserting a meat thermometer into the thickest part of the turkey (breast, outer thigh and inner thigh), making sure the probe is not touching the bone. A temperature reading of 165°F to 170°F means it’s done. Keep a watchful eye during the final stages, as the temperature can rise from 130°F to 170°F in as little as 30 minutes! How to roast a turkeyRoasting a turkey is actually quite easy, as long as you follow the cooking time guide and don’t overcook the bird.
Side dishes for Thanksgiving turkeyTraditional side dishes for Thanksgiving dinner include green bean casserole, potatoes, sweet potatoes, gratin and roasted Brussels sprouts. How to Cook A TurkeyLearn how to cook a turkey to perfection for your Thanksgiving or Christmas dinner! Follow this step-by-step guide to enjoy tender and juicy turkey at its best!
Nutrition Facts How to Cook A Turkey Amount Per Serving Calories 458 Calories from Fat 225 % Daily Value* Fat 25g38% Saturated Fat 10g50% Cholesterol 210mg70% Sodium 290mg12% Potassium 581mg17% Carbohydrates 1g0% Sugar 1g1% Protein 56g112% Vitamin A 428IU9% Vitamin C 1mg1% Calcium 33mg3% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Please read our nutrition disclaimer. Cooking Equipment
© TIPBUZZ. Images and text on this website are copyright protected. Please do not post or republish without permission. If you want to republish this recipe, please link back to this post. This post may contain affiliate links. Read the disclosure policy here. Do you cook a turkey at 325 or 350?For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
How long does it take to cook a 22 pound turkey?For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
Should I cover my turkey with aluminum foil?We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How many minutes do you cook a turkey at 325?Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
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