Got leftovers? Stuff 'em in a pepper, top with cheese, and call it a day!
Comments We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Stuffed bell peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. The peppers steam and bake in the oven into supple submission, making them a mostly hands-off dish. All Leftovers WelcomeStuffed bell peppers were clearly born from a need to create a leftover-friendly dinner. Most recipes call for at least cooked rice and often cooked beans. Frozen rice and canned beans are welcome to be used as needed to fill these peppers. The beauty is that you can easily substitute leftover quinoa or couscous for the rice, or use leftover roast chicken in place of the ground beef. The canned tomatoes can be replaced with salsa — just don’t skip the tomatoes all together, and make sure to drain them first. Tops Are TopsSome recipes call for saving the pepper tops and using them as a lid for the peppers. This recipe calls for dicing them and tossing them into the filling — both to bulk up the filling and add a touch of sweetness. Plus, who doesn’t love to see melty cheese on the top of the open-faced peppers? Tester’s NotesTo ensure soft and tender peppers, we’ve updated this recipe to just cook and steam the peppers all in one go under a blanket of aluminum foil in the oven once they’re stuffed. It takes more baking time than the original recipe, but it’s all hands-off time. We’ve also bumped up the seasonings to make sure every bite is flavorful and makes you want to go back for more. These stuffed peppers are the perfect one-dish meal! Got leftovers? Stuff 'em in a pepper, top with cheese, and call it a day! Ingredients
Equipment
Instructions
Recipe NotesMake ahead: The peppers can be stuffed and refrigerated up to 1 day ahead. Add 10 minutes baking time. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. How long should I cook stuffed peppers at 350?Preheat the oven to 350 degrees F (175 degrees C). Stir Cheddar cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Bake in the preheated oven until cheese is melted and peppers are tender, about 30 minutes.
How long does it take for bell peppers to get tender in the oven?Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender.
How long does it take to roast peppers at 350?How to roast peppers: Cut peppers into about 1/2 inch slices. Toss in olive oil and spices. Place on a sheet tray and roast at 350°F degrees for one hour.
What temperature do you cook bell peppers at?Optimum temperatures fall between 70 degrees and 80 degrees F. for bell-type peppers and between 70 degrees and 85 degrees F. for hot varieties. 2.
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