This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Delicious and chewy red velvet cookies with white chocolate chips. Rich, sweet, with a hint of tang, this is the dessert you’ll be needing for all of your holiday parties! Red velvet is one of my favorite flavors! It makes any
dessert absolutely mouthwatering. You’ll have to try my red velvet brownies, cream cheese muffins, and cupcakes! This one’s for all of my red velvet-loving readers. I
love a good red velvet cake! Not only are they beautiful, but they taste amazing, too! I’ve always wondered why you don’t see red velvet in cookie form more often. Who wouldn’t want a bite-sized piece of tangy, chocolatey goodness?! This red velvet white chocolate chip cookie recipe is absolutely delicious. It looks as good as it tastes, truly! I just love red velvet. And I love white
chocolate. And I love a good cookie. Combine the three and you have a winning dessert! Another perk! These red velvet white chocolate chip cookies are super easy to throw together. This recipe uses so many basic ingredients that you likely already have. Then, everything is mixed up and ready to bake in less than 15 minutes! These vibrant red cookies smell so irresistible
when they’re baking. Less than 10 minutes later, you’ll be left with the chewiest, most delicious cookies. Good luck with resisting the urge to eat the whole pan! I run into this problem each time I make them. They’re just that good! Tasty and festive, these easy treats will be a hit wherever they go. The foundation of red velvet is cocoa powder, but vinegar and/or buttermilk are usually added which gives it that signature tangy flavor. The bit of
zip helps to balance out the sweetness! Red velvet cakes and cookies are typically paired with cream cheese frosting which adds to the overall
tangy flavor. So tasty! Ingredients for Red Velvet White Chocolate Chip CookiesNo need to buy premade cookies when you’ve got all of the ingredients to make them from scratch! I love that these red velvet white chocolate chip cookies use such basic ingredients. You’ll love the soft, chewy cookies they create! If you’re looking for measurements, they can be found in the recipe card below.
The best part about this recipe? All you’ve got to do is mix everything up, shape your cookies, and then it’s into the oven for less than 10 minutes! These gorgeous cookies are so easy to make! They’re perfect for a last-minute dessert.
Tips for Making the Best Red Velvet CookiesRed velvet white chocolate chip cookies are so incredibly delicious! It’s impossible to only eat one. Here are a few of my favorite tips for making bakery-worthy cookies every time!
Storing Leftover CookiesIf by some small chance your red velvet cookies don’t get gobbled up in minutes, here’s how to store them! My family loves having these around the house to munch on.
Serves: 24 Calories215kcal (11%)Carbohydrates28g (9%)Protein2g (4%)Fat11g (17%)Saturated Fat5g (25%)Cholesterol27mg (9%)Sodium134mg (6%)Potassium52mg (1%)Fiber1g (4%)Sugar18g (20%)Vitamin A142IU (3%)Vitamin C1mg (1%)Calcium26mg (3%)Iron1mg (6%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Course Dessert Cuisine American Keyword cookie recipes, red velvet cookies Alyssa RiversI am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Read More Posts by Alyssa CategoriesWhat makes cookies fluffy vs flat?Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.
What makes a cookie soft and chewy or crispy?Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.
How do you keep white chocolate chips from burning in cookies?To fix this problem, I recommend you remove the cookies from the oven after 11-12 minutes at the most–even if the cookies are not completely cooked through or the tops of the white chocolate chips will start browning and make the cookie less attractive.
What is red velvet cookies made of?This is a soft cake-like cookie that's made of all-purpose flour, cocoa powder, and red food coloring.
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