Jump to Recipe Show This Perfect Stovetop Oatmeal Recipe is simple and satisfying. Learn how to turn out perfect oats every time with these handy tips and tricks. Making oatmeal from scratch is almost as simple as opening an envelope of the instant stuff. It’s not much more time consuming, but it is SO much more satisfying! This recipe for Apple Cinnamon Stovetop Oatmeal is one of the most popular here on Sugar Dish Me. And since people love THAT, I thought it would be fun to share the “good bones” of how to make stovetop oatmeal like a pro. So here’s how to achieve perfect stovetop oatmeal.[side note: Google keeps correcting the word “stovetop” and I am just ignoring the red squiggle spelling error line because IT IS A WORD] Favorite Oatmeal Add-InsWe all know that I typically prefer my oats in cookie form (like with these White Chocolate Blueberry Oat Cookies). But a good bowl of oatmeal goes a long way in the morning and I love playing around with add-ins and toppings. Some favorites:
Tips on How to Make Stovetop OatmealOnce you have made some decisions about what’s going IN your oatmeal, you can focus on technique. I have a few tips:
Let’s talk about this salt things really quick. Once upon a time Chad tried to get cute and make me oatmeal. Annnnnd he added salt. But he salted my oatmeal like you would salt your pasta water. So instead of enhancing the flavors of anything else we might have added, I just had to scrape my bowl of oatmeal into the trash #hotmess This is on your list of oatmeal things to NOT do. On the list of oatmeal things TO DO, however, is to cook it in WATER, not milk (the milk comes later). You want simmering water, not boiling water. Boiling water will turn your oats into sticky glue. You want to bring the water just to a boil, and then reduce the heat to a simmer before adding your oats. Stirring occasionally, just to prevent sticking is how you get that perfect oatmeal texture. Should I Make Oatmeal with Water or Milk?Okay so I know I JUST said you need to make oats on the stove with water, but that’s because I learned how to make oatmeal in the US. There are some super contentious comments at the end of this post – y’all are passionate about oatmeal – that are also slightly hilarious, and most of the fuss is about whether you should cook oats in milk or water. So let’s lay out the reasons for water, which is what this recipe calls for.
Love Oatmeal? You should also try…Banana Oat Pancakes – the oatmeal is in the pancakes! They are also loaded with bananas and chopped pecans, are super fluffy, and they will not disappoint. Oatmeal Berry Crumb Bars – one of my oldest recipes and still a favorite! A layer of cooked berries are sandwiched between a brown sugar crust and a crumbly oatmeal topping. You’ll love them. Cook Time: 4 minutes Total Time: 4 minutes Learn how to make oatmeal on the stove with this super easy recipe! Ingredients
Instructions
Nutrition Information:Yield:1Serving Size:1Amount Per Serving: Calories: 185Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 199mgCarbohydrates: 31gFiber: 4gSugar: 0gProtein: 7g How many cups of water do you need for 1 cup of oats?These basic cooking instructions can be found on the back of our Quick Cooking Rolled Oats and are super simple to follow! Just bring 2 cups water and ¼ teaspoon salt to a boil, and then add 1 cup of oats. Reduce heat to medium-low and cook for 3 minutes, stirring occasionally.
How do you make oatmeal with water?When you add your oats to the water determines the consistency of your oatmeal. If you bring your water to a boil and then add your oats, you'll have a more textured, toothsome oatmeal. If you add your oatmeal to cold water and then bring them up to a boil together, the oatmeal will be a little more creamy.
How much water do I use for 3 cups of oatmeal?According to our experts the ratio of liquid to oats for rolled or classic oats is 2-to-1 (Sharp likes to cook 3/4 cup oats in 1 1/2 cup water).
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