BACTERIA
THAT CAUSE illnesses are not the kind of bacteria you want lingering in your body. That’s why doctors prescribe antibiotics to kill them off. Eating specific foods when taking antibiotics can help keep those illness-causing germs away while protecting the healthy bacteria that live with you every day. Foods with probiotics. Probiotics—microorganisms that help maintain a healthy supply of good
bacteria in your gut—exist in fermented foods, such as yogurt that contains live cultures, kombucha, kimchi, and unpasteurized pickles and sauerkraut. Some fermented foods can cause negative side effects when combined with antibiotics, so ask your provider or pharmacist if is OK to eat them while taking your prescription. Plenty of water. Antibiotics can sometimes cause diarrhea, which can lead to dehydration. Drinking water helps you avoid
dehydration. Fiber-rich foods. These help after you’ve finished a round of antibiotics. In particular, load up on foods high in a type of fiber called inulin, which is found in onions, garlic, asparagus, wheat, and soybeans. This “prebiotic” fiber feeds healthy bacteria in your gut. Grapefruit. Studies have shown it can interfere with how well your body absorbs antibiotics.
Alcohol and caffeine. Consuming alcohol while on antibiotics may potentially increase blood pressure and can have other unpleasant side effects, such as headache and/or upset stomach. Some antibiotics can also cause caffeine to build up in the body. The next time you’re feeling unwell, visit a Summit Healthcare Walk-In Clinic. Things You Should Know
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Advertisement ReferencesAbout This ArticleArticle SummaryX To avoid stomach pain when you’re on antibiotics, always follow your doctor’s instructions for taking the medication. For example, find out whether you should take the antibiotics with food. It’s also important to take the right dosage and space out your dosages correctly. Since antibiotics can kill off the good bacteria in your body as well as the bad ones, eat probiotic foods, such as yogurt, to keep your gut flora healthy. Finally, let your doctor know if you have a history of stomach pain with antibiotics so they can change or adjust your prescription if necessary. For more advice from our Medical co-author, including how to treat antibiotic-related stomach pain when it happens, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 450,848 times. Reader Success Stories
Did this article help you?What helps upset stomach from antibiotics?Taking Antibiotics?. Fiber-rich foods. High fiber foods can reduce inflammation in your gastrointestinal system, and can also positively affect your microbiome. ... . Cultured or fermented foods. ... . Garlic. ... . Dark chocolate. ... . Probiotic supplements.. What should I eat when taking antibiotics?It is vital to restore a healthful balance in the gut microbiome after taking a course of antibiotics. People can do this by eating probiotics, prebiotics, fermented foods, and fiber. Probiotics and prebiotics can also help to reduce the side effects of antibiotics.
What should you not eat when taking antibiotics?What Not to Eat while Taking Antibiotics. Foods high in acidity. Highly acidic foods repel absorption of drugs in our body. ... . Allergens and sugars. Gluten, dairy, and sugar are common allergens which suppress the ability of our white blood cells to destroy bacteria. ... . Dairy products. ... . Foods high in fiber. ... . Alcohol.. How can I take antibiotics without ruining my gut?How to Protect Your Gut When Taking Antibiotics. Choose a multi-strain probiotic that contains Saccharomyces boulardii. ... . Take the probiotic supplement 2 hours after taking a dose of the antibiotic. ... . Following your course of antibiotics, continue to take a multi-strain antibiotic with at least 20-40 billion CFU.. Should you eat yogurt while taking antibiotics?Eating yogurt or taking a so-called probiotic when you have to take antibiotics may help prevent the diarrhea that often accompanies antibiotic treatment. That's the conclusion of a study just published in the Journal of the American Medical Association.
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