Best rice krispie treats recipe with fruity pebbles

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Fruity Pebbles Rice Krispie Treats
Ooey Gooey Marshmallow Treats
Ingredients needed:
How to make Fruity Pebbles Rice Krispies
Reader Interactions
Why are my rice crispy treats hard as a rock?
Is there a substitute for marshmallows in rice crispy treats?
How do I make sure Rice Krispies don't get hard?
Why are my Rice Krispie Treats rubbery?

Fruity Pebbles Rice Krispies – this rice krispie treat recipe is made with fruity pebbles! It’s a fruity and delicious twist on the classic marshmallow treat.

Fruity Pebbles Rice Krispie Treats

I love a good marshmallow treat. It’s an easy snack that feeds a crowd, uses minimal ingredients, and requires very little time. The classic rice krispie treat will always be my favorite but this fruity twist is a close second. Each bite is bursting with that fruity flavor fruity pebbles are known for and ooey gooey marshmallows that the kids love.

Ooey Gooey Marshmallow Treats

We like our rice krispie treats on the ooey gooey side of things and this recipe reflects that. If you like your marshmallow treats a bit firmer just add a bit more cereal, depending on your preference. Make sure to remember that the rice krispies will firm up a bit while cooling so you don’t want to add too much and then end up with dry treats.

Ingredients needed:

marshmallows
butter
fruity pebbles cereal
vanilla extract

How to make Fruity Pebbles Rice Krispies

On low heat melt butter and all but 1 cup of mini marshmallows.
Once marshmallows are melted stir in remaining cup of marshmallows and stir for a few seconds. Remove from heat.
Add vanilla.
Add cereal and mix until fully combined.
Place in a greased 9 x 13 inch baking dish and allow to cool.
Cut into squares and serve.

For more colorful treats try these:

mini funfetti cake mix donuts
funfetti cake mix cookies
cinnamon sugar tortilla chips

Course Dessert

Cuisine American

Fruity Pebbles Rice Krispie Treats - this rice krispie treat recipe is made with fruity pebbles! It's a fruity and delicious twist on the classic marshmallow treat.

Prep Time 10 mins

Total Time 20 mins

Servings 12 people

8 Tbsp butter
1 tsp. vanilla extract
15 ounces mini marshmallows
8-9 cups fruity pebbles cereal

On low heat melt together butter and all but 1 cup of mini marshmallows.
Once marshmallows are melted stir in remaining 1 cup of marshmallows. Stir for a few seconds and remove from heat.
Stir in vanilla.
Add cereal and mixed until fully combined.
Place in a greased 9 x 13 inch pan. Allow to Cool. Cut into squares and serve.

Created by Katie

Katie is a Christian, wife and mother to two little boys and one little girl. She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family. She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood!

Reader Interactions

As an Amazon Associate I earn from qualifying purchases.

Why are my rice crispy treats hard as a rock?

High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!

Is there a substitute for marshmallows in rice crispy treats?

Almond Butter – together, almond butter and maple syrup work together to create a sticky mixture that acts as a substitute for marshmallows. This way, you can make rice crispy treats without marshmallows!

How do I make sure Rice Krispies don't get hard?

How To Prevent Krispie Treats From Getting Hard.

Don't overcook the marshmallows. Once they are just melted remove them from the heat immediately. ... .

Don't over-stir the mixture once you've added the cereal. ... .

Make sure you don't press the mixture into the pan too densely. ... .

Store them properly and airtight!.

Why are my Rice Krispie Treats rubbery?

Why do my rice crispy treats taste rubbery? Generally, the soggy/rubbery texture is due to adding too much butter. If you have used store-bought marshmallow fluff instead of homemade, be sure to omit the extra butter!