These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready! Show
Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. And if you love pork recipes, also try our juiciest baked pork tenderloin, smothered pork chops, and pan-fried pork chops! Click to Pin this recipe  Table of contents
Let's give it up for easy and delicious pork chop recipes! This one is our family's favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful. After you make these baked pork chops once you'll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just can't figure out what to make tonight. In this recipe, we don't sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you won't miss the sear. Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner. Why you'll love these baked pork chops
Watch how to make baked pork chops:How to bake pork chopsMaking pork chops in the oven is super easy. When you cook them in the oven you can cook your veggies at the same time, making dinner quick and easy. The trick here is to choose a baking dish that's not too big. You want the pork chops to be fairly snug so that their juices don't evaporate while cooking. It makes the chops juicier.
That's it! Seriously, these are easy pork chops at their best! READ MORE: Pineapple Pork Stir Fry How long to bake pork chops at 400 degrees?The biggest ‘trick' to making oven-baked pork chops is to not overcook them. Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don't worry, here's an easy way to know exactly how long you should cook your chops. In a 400-degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness. If you are using bone-in pork chops, add an extra minute for each ½ inch. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant-read meat thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. We use our meat thermometer to make sure the meat doesn't overcook. For an extra special pork dinner, try making our porchetta recipe! Which spices are the best with pork?We make a spice mix that that gets rave reviews from everyone who tries it. It's our go-to spice that we use on both chicken and pork. We've made it so many times and we never get tired of it. Here's what is in it:
It's a basic spice rub that has so much flavor. Is this baked pork chop recipe healthy?Yes! Pork chops are lean meat and are low in calories and fat and high in protein. This is a healthy pork chop recipe as it is made without any sugar. Pork recipes will often call for sugar, but it is really not necessary. There is no reason to take a healthy cut of meat and add a bunch of sugar to it. These chops are sugar-free and delicious. They are also low-carb, gluten-free, and paleo. READ MORE: Juicy Baked Chicken Thighs What to serve with your oven baked pork chopsWe like to serve these with a simple green salad and a veggie side that gets roasted in the oven alongside the chops. Here are a few of our favorite side dishes:
For a summer-friendly version of these chops, try this Juicy Grilled Pork Chops recipe. It's the BBQ version of this one! Popular pork chop recipes
Juicy Baked Pork ChopsYield: 4 servings Prep Time: 5 mins Cook Time: 18 mins Total Time: 23 mins These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready! If you love this recipe as much as we do, let us know with a 5-star rating! 4.65 stars (1460 ratings) Print Recipe Rate Recipe Pin Recipe Cook Modestop your screen from going dark while you cook this recipe Ingredients
Instructions
NotesTry to choose a baking dish that is just the right size for the pork chops. You don't want there to be too much room between the chops or the juices will evaporate in the oven.Bake your pork chops for 7 minutes per ½ inch of thickness. Add an extra minute for each ½ inch if you're using bone-in pork chops.NOTE: this recipe has been tested at sea level. As elevation affects cooking time, you may need to cook your pork chops a little longer if you live at a higher elevation. Serving: 1 pork chop, Calories: 275kcal, Carbohydrates: 1g, Protein: 29g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 90mg, Sodium: 647mg, Potassium: 523mg, Fiber: 1g, Sugar: 1g, Vitamin A: 78IU, Vitamin C: 3mg, Calcium: 11mg, Iron: 1mg DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. We absolutely adore pork chops for dinner. If you love them too, make sure to check out all of our pork chop recipes! What temperature should pork steaks be cooked at?Cook pork, roasts, and chops to 145 ºF as measured with a food thermometer before removing meat from the heat source, with a three-minute rest time before carving or consuming.
How long does it take to cook a pork steak in the oven?bake the pork steak at 400F/200C for 20 to 25 minutes or until tender and well done. the internal temperature of the pork should be 145F/63C. remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. serve and enjoy!
How long do you cook pork steaks for?Heat the grill to high heat, then reduce to a moderate heat. Cook the steaks for 6 to 7 minutes on each side, depending on the thickness of the steaks. Remove and allow the steaks to rest, then serve with your favourite accompaniments.
What temperature do you cook pork at in the oven?Pork Roast in the Oven:. Pre-heat oven to 325F (163C).. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).. |
How to bake pork steak in oven
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