by Stephanie on May 11, 2021 (Updated September 12, 2022) 152 *This post may contain affiliate links. Read more » This Chicken Noodle
Casserole is easy to make with canned soup or with my homemade cream of mushroom! It’s got a delicious cheese sauce with sour cream, broccoli, and juicy chicken. This makes a great make-ahead meal and freezer food! Try my Broccoli Cheddar Chicken and Rice Casserole
next! Chicken Noodle CasseroleIf you’re familiar with The Cozy Cook, you probably know that casserole recipes are pretty common around here. This chicken noodle casserole is a classic comfort food. No fancy ingredients, and very easy to customize. You can use peas and carrots instead of broccoli, use leftover rotisserie chicken, and play around with different cheese options. BONUS: This is a great make-ahead recipe and freezer food.
How to Make ItHeat olive oil in a large pot over medium-high heat. Add the seasoned chicken and cook for 3 minutes. Toss, and add the broccoli. Continue to cook until chicken is cooked through, about 3 more minutes. Remove from heat. Add sour cream, milk, cream of mushroom soup, and sharp white cheddar to the pot and toss to combine. Cook pasta for 1 minute less than al dente (refer to box for cooking time). Drain, and add to the pot with the sauce. Use a silicone spatula to gently toss to combine. If the pot isn’t oven safe, transfer it to the lightly greased 9 x 13 casserole dish and top with regular cheddar cheese. Cover and bake for 25 minutes. Remove cover and top with crispy fried onions. Bake for 8 more minutes. Serve with Garlic Bread with Cheese. Using Frozen Broccoli
Make Ahead Method
Storage
Try These NextGet My Free Meal PlanI’ve got a Free Meal Planwith 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! This Chicken Noodle Casserole is easy to make with canned soup or with my homemade cream of mushroom! It's got a delicious cheese sauce with sour cream, broccoli, and juicy chicken.
Using Frozen Broccoli
Make Ahead Method
Storage
Calories: 667kcal, Carbohydrates: 34g, Protein: 31g, Fat: 45g, Saturated Fat: 22g, Trans Fat: 1g, Cholesterol: 119mg, Sodium: 1155mg, Potassium: 455mg, Fiber: 2g, Sugar: 4g, Vitamin A: 1096IU, Vitamin C: 28mg, Calcium: 506mg, Iron: 2mg Course: Main Course Cuisine: American Order The Cozy Cookbook! |