Baked Chicken Thighs – these are deliciously seasoned and have a crisp skin and juicy interior. An easy method that finishes with perfectly tasty
results every time! Baked chicken thighs served with potatoes (and 1-hour dinner rolls if you’ve got the prep time) makes for the perfect, comforting homestyle meal. Nothing complicated, nothing fancy, just simple ingredients creating the classic food we crave. How To Make Baked Chicken Thighs VideoAs with most of my recipes, these thighs are also very easy to prepare and the cooking is all hands off – the oven does all the work. Not much tending to and turning like pan searing or grilling. This is a versatile recipe as far as seasoning goes and there are endless variations. Just keep to the method – tossing with oil and baking as directed. Then from there you can adjust seasonings to your hearts content with different herbs, spices or blends. Baked Chicken Thighs Ingredients
How to Prepare Baked Chicken Thighs
How Long to Bake Chicken Thighs
Tips:
Sauces to Serve with Baked ChickenWant to take it up a notch? Try pairing it with a sauce for dipping:
Ways to Use Leftover ChickenThis recipe does make quite a bit so you can serve half for dinner then use the second half to make something else. Here are some ideas:
More Ways to Make Chicken Thighs
Baked Chicken ThighsThese are deliciously seasoned with a crisp skin and juicy interior. An easy method that finishes with perfectly tasty results every time! Servings: 8 Prep15 minutes Cook35 minutes Ready in: 50 minutes
Homemade Italian Seasoning, mix:
Nutrition Facts Baked Chicken Thighs Amount Per Serving Calories 390 Calories from Fat 189 % Daily Value* Fat 21g32% Saturated Fat 5g31% Cholesterol 194mg65% Sodium 154mg7% Potassium 436mg12% Carbohydrates 2g1% Fiber 1g4% Sugar 1g1% Protein 32g64% Vitamin A 383IU8% Vitamin C 1mg1% Calcium 34mg3% Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet. Is it better to bake chicken thighs at 350 or 400?The higher the temperature when baking chicken thighs creates that golden brown outer skin that protects the dark meat from over cooking and tenderizes the inside making it even more flavorful and tender. I like to bake chicken thighs at 400 degrees Fahrenheit for 35 to 40 minutes long.
What is the best way to cook chicken thighs?Pat chicken thighs dry with a paper towel and season with salt and pepper on a rimmed baking sheet. Arrange skin-side down. Broil for 5 minutes. Flip and broil, until skin is crispy and golden and an instant-read thermometer inserted in the thickest portion registers 165 degrees, 8 to 10 minutes.
What is the best temp to cook chicken thighs?Whether they're on a sheet pan, in a skillet, or in a saucy marinade, the best temperature for cooking boneless, skinless chicken thighs in the oven is between 400°F and 450°F, with 425°F being the temperature we rely on most often.
How long does it take to cook thighs at 400?How long and at what temperature should you bake the thighs? You'll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process. This temperature and time ensure that crispy outside and juicy inside we're looking for.
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