Baked chicken with dry ranch dressing mix and mayonnaise

Q: How do you make seasoning for chicken breast?

Remember, its best to marinate your chicken breast overnight to give the flavours time to infuse. A faster way to add flavour is to simply brine your chicken breast in salty water prior to cooking. This will help tenderise the meat and add extra flavour.

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"They are delicious indeed!"
Ranch chicken is the perfect dinner that everyone will love! Even your picky eater will be asking for seconds.
ingredients:
ranch seasoning
cheddar cheese
mozzarella cheese
white onion
chicken breasts
• Healthy lunch • Easy Dinner • Anytime Occasion!
perfect for:
Preheat the oven to 400 degrees Fahrenheit and spray a 9×13 inch baking pan or casserole dish with nonstick spray and set aside.
Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl and stir to combine.
Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese and all the onion then set aside.
Place one of the chicken breasts onto a plate and cut deep holes into it using a knife then spread the ranch mixture onto the chicken and push some of it into the holes.
Ready to make this?
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ingredients
Questions & Replies
Why does mayonnaise keep chicken moist?
What is the temperature for baking chicken?
How long does it take to bake chicken parts at 350?
How do you make seasoning for chicken breast?

"They are delicious indeed!"

Ranch chicken is the perfect dinner that everyone will love! Even your picky eater will be asking for seconds.

ingredients:

mayonnaise

sour cream

olive oil

garlic

bacon

ranch seasoning

cheddar cheese

mozzarella cheese

white onion

chicken breasts

• Healthy lunch • Easy Dinner • Anytime Occasion!

perfect for:

Preheat the oven to 400 degrees Fahrenheit and spray a 9×13 inch baking pan or casserole dish with nonstick spray and set aside.

Add the mayonnaise, sour cream, garlic, olive oil, and ranch seasoning to a medium bowl and stir to combine.

Stir in ¾ of the bacon, ¾ of the cheddar cheese, ¾ of the mozzarella cheese and all the onion then set aside.

Place one of the chicken breasts onto a plate and cut deep holes into it using a knife then spread the ranch mixture onto the chicken and push some of it into the holes.

Ready to make this?

Follow us on Instagram

for more easy recipes!

Recipes
Chicken

"This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!"

Ready In:

55mins

Ingredients:

ingredients

4 boneless skinless chicken breasts
2⁄3 cup sour cream
1⁄3 cup mayonnaise
2 tablespoons cream (or half'n'half)
1 packet hidden valley ranch dressing mix
mushroom (fresh sliced or canned)
1⁄4 cup parmesan cheese (grated, not shredded)

directions

Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
Mix sour cream, mayo, cream and dressing mix together.
Pour over chicken, covering all pieces.
Top with grated cheese.
Bake at 375 for 45-60 minutes (until chicken is done and top is golden).

Questions & Replies

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Reviews

This is really a delicious chicken dish. The only problem I had was the "sauce" was a little on the thin side, but I just added another 1/4 cup of parmesean cheese and it helped thicken it up. I took the chicken and mushrooms out and plated it then added some cooked whole wheat rotini to the sauce and made a really yummy "cheesy noodles" side dish. Thanks for this great recipe :)
VERY good! Made as directed, except forgot the cream (didn't need), and added garlic powder, paprika and black pepper. Topped with lots of freshly grated parmesan. Used 2 very large and thick breasts (still partially frozen). Very nice zing to the dish! Both DH and I enjoyed it very much. Baked just 45 minutes -- started at 375 then decreased to 350 when I saw the cheese getting dark-ish. Served sauce over rice. Thanks so much Laura. This will be a staple in our home!
Easy but we weren't terribly impressed.
Easy to make pretty good. May add some garlic to it next time.
My kids loved this dish, especially when topped with homemade bacon bits. Thank you for posting this!

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Why does mayonnaise keep chicken moist?

Most recipes use butter or oil for cooking chicken, but mayo is the better fat option when it comes to producing juicy chicken. While it cooks, the chicken will absorb fat from the egg and oil in the mayo, keeping it moist while adding flavor.

What is the temperature for baking chicken?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

How long does it take to bake chicken parts at 350?

How Long Does Chicken Take To Cook At 350 F? In the Oven: Chicken breast will usually take 30 to 35 minutes to bake at 350 F but could take less time if it is thin.

How do you make seasoning for chicken breast?

Remember, it's best to marinate your chicken breast overnight to give the flavours time to infuse. A faster way to add flavour is to simply brine your chicken breast in salty water prior to cooking. This will help tenderise the meat and add extra flavour.